Shrimp Casserole Recipe butter,    tomato sauce,    ribs,    bell pepper,    pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    salt,    rice,    cheese,    cream Goes great with a green salad, french bread and tea. Saute peppers, celery, onion, garlic and bay leaf in butter.   Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce.   Pour in...

Louisiana Roast Beef Recipe butter,    bell pepper,    white peppercorn,    pepper,    mustard powder,    cayenne pepper,    onion,    garlic,    celery,    salt,    meat A Louisiana recipe for Louisiana Roast Beef using sirloin roast beef, dry mustard, cayenne pepper and more. In a small bowl combine the onions, celery, bell peppers, butter and   seasonings, mix well. ...

Spinach Dip Recipe butter,    heavy cream,    bell pepper,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    celery,    spinach,    salt,    cajun seasoning,    flour This is from the "Dat Little Cajun Cook Book" by Chef Remy In a 2 quart sauce pan, melt butter on high heat.   when melted add bubbly, add onion, bell pepper, celery, and garlic.   Saute for 5...

Shrimp and Sausage With Polenta Recipe | Real Simple butter,    andouille sausage,    polenta,    bell pepper,    olive oil,    pepper,    oregano,    shrimp,    salt Get the recipe for Shrimp and Sausage With Polenta. Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Cook the sausage until browned, 3 to 4 minutes. Add the shrim...

new orleans Que Shrimp Recipe - Food.com butter,    seafood,    bell pepper,    hot sauce,    pepper,    parsley,    dried garlic,    onion,    shrimp,    worcestershire sauce,    salt,    lemon juice came from one of my culinary shool friends Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 672.2   Calories from Fat 450 g 67 %   Total Fat 50 g 76 %   Saturate...

New Orleans Chicken with Creamy Wine Sauce Recipe - Food.com butter,    chicken breast,    bell pepper,    chicken stock,    pepper,    paprika,    bay leaf,    mushrooms,    onion,    celery,    salt,    seasoning,    white wine,    sour cream,    flour This is a rich sauce for an easy dinner. Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 263.1   Calories from Fat 160 g 61 %   Total Fat 17.9 g 27 %   Saturate...

Crawfish Etouffee Recipe butter,    bell pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    salt,    water,    flour This is another great recipe from Emeril. Melt butter in a large skillet over medium high heat.   Add onions, celery and bell peppers and saute until soft and golden, about 10 to 12 minutes.   Add crawf...

Holly Hominy! Recipe butter,    hominy,    bell pepper,    pepper,    parsley,    dried garlic,    spring onion,    bacon,    salt,    sour cream A quick side to go along for the ride with pork, chicken, or beef. Super simple and so delicious! In skillet, saute bell pepper in butter for 2 minutes over low/med heat.   Stir in drained hominy, gree...

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