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Welsh Curd Tarts Recipe by deasia | ifood.tv butter, egg yolks, lemon peel, cottage cheese, currant (zante), salt, vegetable fat spread, sugar, brandy, cream GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch r...
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| Chicken Curry in a Hurry Recipe butter, chicken breast, mango chutney, chicken stock, curry powder, brandy, sour cream, flour Chicken Curry in a Hurry recipe. Ready In: 30 min. Makes 4 servings, 315 calories per serving Ingredients: butter, chicken breast halves, boneless, skinless, curry powder, brandy, flour, chicken broth...
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