|
|
|
 Heavenly Oatmeal Bars Jordan Pond House Recipe - Food.com
butter, oats, vanilla, peanut butter, light corn syrup, brown sugar, chocolate
Another great gift from Lora Brody. She says, Crisp, buttery oatmeal bars with a thick, creamy chocolate and peanut-butter glaze, they're a specialty of this restaurant in Maine's Acadia Natio...
|
|  Pecan Pie Bars Recipe - Sarah Jordan | Food & Wine
butter, pecan, vanilla extract, eggs, salt, light corn syrup, brown sugar
A fun and surprising take on the classic pecan pie, these delicious dessert bars are a great way to feed a crowd.
Instructions Checklist Step 1 Preheat the oven to 350 . In a medium saucepan, melt t...
|
|
|
|
|
| |
| |
 Spicy Mashed Sweet Potatoes With Raisins Recipe - Food.com
butter, pepper, ginger root, cayenne pepper, cinnamon, raisin, sweet potato, salt, brown sugar
From The New Book of Middle Eastern Food, posted for ZWT III for North Africa and the Middle East. The original recipe does not call for any sweetener, but I felt it needed just a touch of brown sugar...
|
|  Persian Love Cake Recipe - Food.com
butter, raw sugar, pistachio, almond, nutmeg, eggs, salt, brown sugar, yogurt (plain)
THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland..
Serving Size: 1 (121) g Servings Per Recipe: 8 AMT....
|
|  Caramelised Onion Hummus Recipe - Food.com
butter, olive oil, chickpea, onion, tahini, brown sugar, lemon juice
found in a John West brochure
Serving Size: 1 (685) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1658.2 Calories from Fat 817 g 49 % Total Fat 90.9 g 139 % Saturated Fat 17....
|
|  Baked Press-in Crust Recipe - Sarah Jordan | Food & Wine
butter, salt, brown sugar, sugar, flour
This foolproof pastry crust can be directly pressed into the pan.
Instructions Checklist Step 1 In the bowl of a stand mixer fitted with the paddle, cream the butter with the sugars at medium speed ...
|
| Apple Dapple Cake Christy Jordan Southern Plate Recipe - Food.com
butter, bicarbonate of soda, canola oil, pecan, vanilla, apple, eggs, salt, brown sugar, sugar, milk, flour
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Serving Size: 1 (179) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
