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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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picture of recipeSimple Puff Pastry Recipe by admin | ifood.tv
butter,    cake flour,    salt,    lemon juice,    water,    flour
Melt 1 tablespoon butter; refrigerate remaining butter.   Sift the flour onto a cool marble slab or board and make a large well in center.   Place the salt, lemon juice, smaller amount of water and 1 ta...


picture of recipePistachio Cookies Recipe by admin | ifood.tv
butter,    egg yolks,    cake flour,    pistachio,    sugar,    cognac
The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties.
Preheat...


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picture of recipeVanilla Pound Cake Recipe by admin | ifood.tv
butter,    cake flour,    vanilla,    eggs,    salt,    sugar
This basic Pound Cake is a great treat to liven up any occasion. Pretty much good to go with tea or coffee, this Pound Cake is way easy to make.
Cream butter and sugar together.   Add eggs one at a tim...


picture of recipeChicken Marsala Recipe - Food.com
butter,    chicken breast,    cake flour,    pepper,    oregano,    mushrooms,    salt,    vegetable fat spread,    fortified wine
A++ Chicken Marsala recipe. I got this recipe off the internet a while ago, but I don't remember which site. Anyway, this is an easy recipe that is elegant enough to serve to company.
Serving Size...


picture of recipeChicken and Parsley Dumplings Recipe - Food.com
butter,    chicken,    red bell pepper,    chicken stock,    cake flour,    parsley,    carrot,    onion,    celery,    salt,    baking powder,    cream,    milk,    flour
A favorite with the Residents here at the Retirement Home where I work.
Serving Size: 1 (382) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 534   Calories from Fat 256 g 48 %   To...


picture of recipeFluffy Buttermilk Biscuits Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    salt,    baking powder,    buttermilk,    flour
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through the dough. Twisting seals the edges and the bis...

recipes with the same ingredients...
Boarding House Biscuits Recipe - Food.com


picture of recipeOatmeal Cream Girdle Scones Recipe
butter,    cake flour,    oatmeal,    eggs,    baking powder,    cream
I got this wonderful recipe from a Victorian cookbook I found in a antique store. These scones are so good and perfect with butter and Jam. You can eat them any time of the day.
Stir the flour and bak...


picture of recipeA Winning Banana Nut Bread Recipe - Food.com
butter,    lemon peel,    cake flour,    peanut,    banana,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    lemon juice
This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of...


picture of recipeBaby Potatoes in Mustard Sauce Recipe - Food.com
butter,    evaporated milk,    cake flour,    potato,    mustard,    salt,    water
I got this recipe from my mother in law in 1978 when I was still at school, my hubby was then my boyfriend, he loves this potato dish so I asked for the recipe to IMPRESS him.
Serving Size: 1 (609) g ...


picture of recipeHomemade Spritz Cookies Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    cake flour,    salt,    vegetable fat spread,    sugar,    almond essence
Preheat oven to 400 F.   Cream butter.   Add powdered sugar; beat well, until soft and creamy.   Add almond extract and egg yolk.   Gradually stir in sifted flour and salt.   Put into cookie press.   Using ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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