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Digestive Biscuits or Graham Crackers Recipe - Food.com butter, bicarbonate of soda, wholewheat flour, eggs, cream of tartar, brown sugar, water I always forget what digestive biscuits are, so decided to enter a recipe here. Now I won't forget! Here's the link for more recipes - http://www.melborponsti.com/mel-0130776.html Serving Size...
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| Pink Party Sandwich Cookies Recipe - Food.com butter, cornstarch, vanilla, eggs, cream of tartar, sugar, red food coloring, whipped cream, flour Very pretty sandwich cookies for showers and parties. Of course, you can use any food coloring to go with the theme of your choice. Serving Size: 1 (1532) g Servings Per Recipe: 1 AMT. PER SERVING %...
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Oven Caramel Popcorn Recipe - Food.com butter, popcorn, bicarbonate of soda, salt, cream of tartar, vegetable fat spread, corn syrup, brown sugar This is so easy, almost effortless to make. It tastes as good, if not better than Cracker Jacks. A snack for anytime or occasion. I got this recipe from my sister in Lecompte, La. I have been using it...
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| L-C Almond and Lemon Cake Recipe - Food.com butter, lemon peel, sweetener, almond, cinnamon, eggs, salt, cream of tartar Got this from LCF site and it sounds so good I want to make sure I don't lose it. Serving Size: 1 (59) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 188.8 Calories from Fat...
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| Prune Plum Nut Bread Recipe - Food.com butter, lemon peel, bicarbonate of soda, nuts, vanilla extract, prune, eggs, salt, cream of tartar, vegetable fat spread, sugar, yogurt (plain), flour Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well. Serving Size: 1 (78) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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