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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Pumpkin with Cranberry-Raisin Bread Pudding Recipe | MyRecipes
butter,    pecan,    cranberry,    pumpkin,    eggs,    bread,    vegetable fat spread,    sugar,    half and half
This top-rated pumpkin dessert recipe calls for all our favorite ingredients: butter, sugar, pecan, cranberries, and a rich Lemon-Vanilla Sauce. Stuffed pumpkin is an impressive fall dessert.
Instruct...


picture of recipeLayered Brownies Recipe - Food.com
butter,    brownies,    pecan,    vanilla extract,    vanilla,    eggs,    vegetable fat spread,    sugar,    chocolate,    half and half,    flour
These brownies do take some time to make but they are worth it! Chilling time is not included in the prep or cook time.
Serving Size: 1 (2094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBasic Cheesecake Recipe - Food.com
butter,    cornstarch,    vanilla,    cinnamon,    eggs,    cream cheese,    crackers,    brown sugar,    sugar,    cream,    half and half
When working with cheesecakes, here's the basic recipe I start with. Experiment with it, and enjoy! :)
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 55...


picture of recipeButtery Scones Recipe | MyRecipes
butter,    eggs,    salt,    baking powder,    sugar,    water,    half and half,    flour
These crusty scones are best right out of the oven.
Instructions Checklist   Step 1   Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.   Advertisement   Step...


picture of recipeAmaretto Bread Pudding Recipe - Food.com
butter,    almond,    eggs,    bread,    sugar,    almond essence,    amaretto,    half and half
This recipe is from Savory Faire cookbook. It is very easy to make and is wonderful.
Serving Size: 1 (212) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 608.2   Calories from Fa...


picture of recipeIce Cream Sandwiches Recipe - Food.com
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    whipped cream,    milk,    half and half,    flour
Serving Size: 1 (91) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 266.2   Calories from Fat 149 g 56 %   Total Fat 16.7 g 25 %   Saturated Fat 10 g 49 %   Cholesterol 91.4 mg 30 %...


picture of recipeCranberry Scones Recipe - Food.com
butter,    cranberry,    salt,    baking powder,    sugar,    half and half,    flour
Try Cranberry Scones from Food.com. - 78094
Serving Size: 1 (676) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 101 g 40 %   Total Fat 11.3 g 17 %   Satur...


picture of recipeCaramel Frosting Recipe - Food.com
butter,    vanilla extract,    brown sugar,    half and half
Frosting for buns, cakes, and other desserts.
Serving Size: 1 (993) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3260.8   Calories from Fat 695 g 21 %   Total Fat 77.3 g 118 %   S...


picture of recipeMaple Pecan Fudge Recipe
butter,    pecan,    vanilla extract,    maple syrup,    light corn syrup,    sugar,    half and half
A rich creamy white fudge, with a wonderful warm, velvety flavor from real maple syrup. I like to very lightly toast the pecans to add a rich nuttiness to the flavor.
Line an 8-inch square baking pan ...


picture of recipePraline Ice Cream Sauce Recipe - Food.com
butter,    pecan,    vanilla,    salt,    light corn syrup,    brown sugar,    half and half
this is just too good !
Serving Size: 1 (558) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1418.5   Calories from Fat 650 g 46 %   Total Fat 72.2 g 111 %   Saturated Fat 19.6 g 97...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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