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Corn Crawfishshrimp Rice Casserole Recipe butter, cheese soup, red pepper, mushroom soup, dried garlic, spring onion, onion, sweetcorn, shrimp, rice, cream Saute' in butter the onions and peppers until tender. Add 1 lb peeled shrimp/crawfish, cook 10 minutes. Add the cream of mushroom soup, cream of chedder cheese soup, cream corn and the whole ke...
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| Shrimp Patties Recipe - Food.com butter, velveeta cheese, mushroom soup, cayenne pepper, dried garlic, shallot, shrimp, worcestershire sauce These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer. Serving Size: 1 (1797) g Servings Per Recipe: 1 AMT...
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Vermilion Bayou Crawfish Etouffee Recipe - Food.com butter, tomato paste, chicken stock, mushroom soup, parsley, onion, garlic, celery This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the grea...
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| Quick Crawfish etouffee Recipe | MyRecipes butter, green bell pepper, chicken stock, mushroom soup, red peppercorn, parsley, spring onion, onion, garlic, celery, cajun seasoning, rice, vegetable fat spread You can purchase frozen, cooked, peeled crawfish tails in the freezer section of your grocery store. Duane prefers Louisiana crawfish tails rather than Chinese ones. To mail order, visit www.cajuncraw...
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| QCSAHP - Cajun Shrimp Casserole Recipe | SparkRecipes butter, mushroom soup, pepper, cayenne pepper, onion, garlic, okra, shrimp, soy sauce, salt, rice, parmesan cheese, white wine, lemon juice Easy, delicious and healthy QCSAHP - Cajun Shrimp Casserole recipe from SparkRecipes. See our top-rated recipes for QCSAHP - Cajun Shrimp Casserole. To prepare for group 1. Prepare rice according to p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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