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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 butter
 sage

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picture of recipeSpice Islands Holiday Herb Baste for Turkey Recipe - Food.com
butter,    thyme,    sage,    sweet basil,    seasoning,    vegetable fat spread,    lemon juice
Makes enough for a 12 - 15 pound turkey.
Serving Size: 1 (13) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 103.2   Calories from Fat 103 g 101 %   Total Fat 11.5 g 17 %   Saturate...


picture of recipeTwo Herb-Roasted Turkey with Bourbon Gravy Recipe | MyRecipes
butter,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    celery,    turkey,    salt
This tender and juicy bird is prepared with a traditional technique and has classic flavor. A bourbon-splashed gravy makes it extra-special. Be sure to set aside half of the gravy for the kids before ...


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picture of recipeRoasted Duckling in Raspberry Sauce Recipe - Food.com
butter,    chicken stock,    walnut,    sage,    dried ginger,    allspice,    raspberry,    duck,    raspberry jam/preserve,    sugar,    brandy,    orange juice
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.
Serving Size: 1 (112) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeCaribbean Jerk Sauce Recipe - Food.com
butter,    hot sauce,    cornstarch,    thyme,    sage,    parsley,    nutmeg,    cloves,    cayenne pepper,    dried onion,    dried garlic,    allspice,    spring onion,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water
A Buffalo Wild Wings tribute sauce
Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 80.1   Calories from Fat 27 g 34 %   Total Fat 3 g 4 %   Saturated Fat 1.9 g ...


picture of recipeBrown Butter Sauce Recipe - Food.com
butter,    sage,    pepper,    nutmeg,    salt,    parmesan cheese
Perfect sauce for stuffed pastas like ravioli or tortellini. You can use 1/4 cup basil instead of sage if you prefer.
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeLemon and Herb Butter Sauce Recipe - Food.com
butter,    sage,    lemon,    salt
This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.
Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.4   Calories fr...


picture of recipeCompound Butter - Alton Brown Recipe - Food.com
butter,    olive oil,    thyme,    sage,    rosemary,    chives
From Food Network, episode The Case for Butter. Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separat...


picture of recipeMaple Cinnamon Sage Brown Butter Recipe - Food.com
butter,    sage,    pepper,    cinnamon,    salt,    maple syrup
From Giada's Everyday Italian
Serving Size: 1 (67) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 416.2   Calories from Fat 414 g 100 %   Total Fat 46.1 g 70 %   Saturated Fat 2...


picture of recipeBlarney Butter Recipe - Food.com
butter,    sage,    parsley,    mint,    spinach,    salt
My favourite use for this stuff is to baste lamb chops on the barbecue.
Serving Size: 1 (16) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 102.2   Calories from Fat 103 g 101 %   ...


picture of recipeGorgonzola Cheese Sauce Recipe - Food.com
butter,    gorgonzola cheese,    chicken stock,    sage,    pepper,    salt,    pasta,    white wine,    cream,    flour
This is the third sauce recipe from 30 Minute Meals Episode: Dinner and a Song.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 762.4   Calories from Fat 371 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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