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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 sage

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picture of recipeFried polenta wedges - Recipes - delicious.com.au
butter,    polenta,    olive oil,    sage,    parmesan cheese,    cream
These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board.
1.   Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...


picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


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 2512 ratings
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picture of recipeVitello Piccata Con Pinoli E Capperi Recipe
butter,    pancetta,    pine nut,    sage,    caper,    veal,    white wine,    flour
Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet.
Cook pancetta in heavy large skillet over medium-high heat until crisp.   Trans...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeSpaghetti with Butternut Squash Recipe | MyRecipes
butter,    olive oil,    sage,    butternut squash,    salt,    parmesan cheese,    pasta
Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne.
Instructions Chec...


picture of recipeThunder and Lightning Recipe - Food.com
butter,    chicken stock,    olive oil,    sage,    pepper,    chickpea,    garlic,    salt,    parmesan cheese
This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian.
Serving Size: 1 (324) g   Servings P...


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    olive oil,    sage,    pepper,    parsley,    salt,    dry vermouth,    lemon juice,    flour
I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock.
Combine flour and several grinds of fresh black ...


picture of recipeCorn Stuffed Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    pepper,    onion,    celery,    sweetcorn,    eggs,    salt,    bread crumbs
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At ...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    salt,    white wine,    flour
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white win...


picture of recipeTurkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes
butter,    turkey breast,    red bell pepper,    chicken stock,    olive oil,    sage,    pepper,    salt,    mozzarella cheese,    madeira,    fortified wine
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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