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Fried polenta wedges - Recipes - delicious.com.au butter, polenta, olive oil, sage, parmesan cheese, cream These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board. 1. Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...
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| Modenese Pork Chops Recipe - Food.com butter, pork loin, sage, rosemary, pepper, garlic, salt, white wine, lemon juice Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish. Serving Size: 1 (273) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 38...
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Vitello Piccata Con Pinoli E Capperi Recipe butter, pancetta, pine nut, sage, caper, veal, white wine, flour Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. Cook pancetta in heavy large skillet over medium-high heat until crisp. Trans...
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| Pumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com butter, hazelnut, sage, pepper, nutmeg, butternut squash, pumpkin, eggs, salt, parmesan cheese, flour From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...
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| Spaghetti with Butternut Squash Recipe | MyRecipes butter, olive oil, sage, butternut squash, salt, parmesan cheese, pasta Spaghetti with Butternut Squash adds seasonal flavor to a classic family-favorite meal—for under $1 a serving! This one-dish meal works equally well with linguine or penne. Instructions Chec...
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| Thunder and Lightning Recipe - Food.com butter, chicken stock, olive oil, sage, pepper, chickpea, garlic, salt, parmesan cheese This Italian pasta dish is named for its ingredients: fried chickpeas (the thunder) and lots of black pepper (the lightning). It's meatless, but not vegetarian. Serving Size: 1 (324) g Servings P...
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| Chicken Saltimbocca Recipe butter, chicken breast, olive oil, sage, pepper, parsley, salt, dry vermouth, lemon juice, flour I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock. Combine flour and several grinds of fresh black ...
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| Corn Stuffed Pork Chops Recipe - Food.com butter, pork loin, sage, pepper, onion, celery, sweetcorn, eggs, salt, bread crumbs DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At ...
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| Chicken Saltimbocca Recipe - Food.com butter, chicken breast, dry cured ham, chicken stock, olive oil, sage, pepper, parsley, garlic, salt, white wine, flour If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white win...
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| Turkey Cutlets with Roasted Peppers & Mozzarella Recipe | MyRecipes butter, turkey breast, red bell pepper, chicken stock, olive oil, sage, pepper, salt, mozzarella cheese, madeira, fortified wine Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Place bell pepper wedges, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. ...
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