Turkish Poached Eggs With Yogurt and Spicy Sage Butter Recipe - Food.com butter, red pepper, pitta bread, sage, paprika, garlic, eggs, white vinegar, yogurt (plain) A delightful breakfast/brunch recipe from Bon Appetit, May 1995 Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.4 Calories from Fat 207 g 72 % Total Fa...
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