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Quick and Easy Salisbury Steak Recipe - Food.com beef stock, ground beef, mushroom soup, butter flavored spray, dried onion A great tasting, quick version of salisbury steak, served great over mashed potatoes. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 230.7 Calories from Fa...
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| Low-Fat Broccoli, Rice And Cheese Casserole Recipe - Food.com chicken soup, mushroom soup, butter flavored spray, pepper, onion, celery, broccoli, rice, cheese Try Low-Fat Broccoli, Rice And Cheese Casserole from Food.com. - 53120 Serving Size: 1 (972) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 53.3 Calories from Fat 2 g 4 % Total...
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Halsey's Hash Browns Casserole Recipe - Food.com butter, red potato, celery soup, mushroom soup, olive oil, butter flavored spray, pepper, onion, garlic, cheddar cheese, cream cheese, crackers, sour cream This recipe is adapted from my 1st grade teacher's recipe. Its a Family favorite. Serving Size: 1 (205) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 273.1 Calories from F...
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| Seafood Pot Pie Recipe - Food.com added vitamins/minerals/fats, mushroom soup, butter flavored spray, pepper, basil, potato, scallop, shrimp, salt, dough, cream Try Seafood Pot Pie from Food.com. - 22499 Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.6 Calories from Fat 99 g 37 % Total Fat 11.1 g 17 % Saturat...
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| Dude Ranch Chicken Recipe - Food.com chicken, celery soup, mushroom soup, butter flavored spray, green chili, chili pepper, spring onion, tomato, cheddar cheese, tortilla This is a good ol Rotel recipe. In this one I would probably use corn tortillas though. Serving Size: 1 (252) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 427.1 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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