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Pretty and Pink Pound Cake Recipe - Food.com egg whites, butter flavoring, bicarbonate of soda, oil, vanilla, eggs, raspberry jam/preserve, salt, sugar, red food coloring, buttermilk, flour I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-th...
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| Glazed Lemon Cake Recipe by southern.chef | ifood.tv lemon flavoring, butter flavoring, bicarbonate of soda, vanilla extract, eggs, vinegar, salt, fat, sugar, lemon juice, buttermilk, flour Cream the shortening and gradually add sugar while beating at medium speed of an electric mixer. Continue to beat until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
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German Chocolate Pound Cake Recipe | CDKitchen.com butter, butter flavoring, soft drink, vanilla extract, eggs, salt, fat, sugar, chocolate, buttermilk, water, flour A recipe for German Chocolate Pound Cake made with German sweet chocolate, sugar, shortening, eggs, vanilla extract, butter flavoring For German Chocolate Pound Cake: Partially melt chocolate over hot...
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| Old-Fashioned Buttermilk Wedding Cake Recipe | CDKitchen.com butter, egg whites, butter flavoring, bicarbonate of soda, cake flour, vanilla extract, salt, baking powder, cream cheese, sugar, almond essence, buttermilk A recipe for Old-Fashioned Buttermilk Wedding Cake made with butter, sugar, cake flour, baking soda, baking powder, salt, buttermilk, vanilla extract CAKE: Preheat oven to 350 degrees F. Grease and fl...
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| Banana Nut Cake Recipe - Food.com butter flavoring, bicarbonate of soda, oil, nuts, vanilla, banana, eggs, salt, baking powder, sugar, buttermilk, flour This cake is one of my favorites. Try it to see of its yours. Serving Size: 1 (141) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 482.9 Calories from Fat 170 g 35 % Total Fat...
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| Luscious Apple Bread Recipe - Food.com caramel flavoring, butter flavoring, bicarbonate of soda, nuts, vanilla extract, cinnamon, apple, eggs, salt, vegetable fat spread, fat, sugar, buttermilk, flour Adapted from the Best of the Best of Colorado. The original recipe called for burnt sugar flavoring or caramel flavoring for the topping, both of which I find very difficult to obtain. You may sub any...
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| Yellow Buttercake With Easy Caramel Icing Recipe | CDKitchen.com butter, butter flavoring, orange peel, bicarbonate of soda, cake flour, pecan, vanilla extract, eggs, salt, baking powder, fat, corn syrup, brown sugar, sugar, buttermilk, milk A 5-star recipe for Yellow Buttercake With Easy Caramel Icing made with shortening, butter, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract For Cake: Preheat oven to 350 degrees F....
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| Chocolate Sheet Cake Recipe - Food.com butter, butter flavoring, bicarbonate of soda, pecan, vanilla, cinnamon, eggs, vegetable fat spread, fat, sugar, cocoa powder, coffee, buttermilk, milk, water, flour This is our favorite chocolate cake. It is rich and moist. Note: If you don't have the buttermilk on hand, put about 1 teaspoon of vinegar into 1/2 cup milk and let it sit for 15-20 minutes. ***No...
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| Rhubarb Bundt Cake with Buttermilk Recipe - RecipeTips.com butter flavoring, soft drink, nuts, vanilla, cloves, allspice, rhubarb, eggs, salt, brown sugar, sugar, buttermilk, flour Rhubarb Bundt Cake with Buttermilk Recipe - Ingredients for this Rhubarb Bundt Cake with Buttermilk include oleo, Salt, brown sugar, white sugar, soda, allspice, butter flavoring, cloves, egg, rhubarb...
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| Tim Mcgraw's Chicken and Dumplings Recipe - Food.com chicken, butter flavoring, eggs, salt, buttermilk, water, flour I was watching Oprah and they have both Tim and Faith's recipes.. Thought I would post to share! I didn't touch a thing! Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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