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 Southern Double Crust Peach Cobber Recipe - Food.com
butter, butter flavoring, vanilla, nutmeg, cinnamon, peach, salt, vegetable fat spread, sugar, water, flour
I live and grew up in the midwest and never had a clue that other people didn't use a top and bottom cobbler crust until I was grown. This crust is kneaded in order to have a true cobbler texture ...
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| Peachy Bread Pudding Recipe - Food.com
egg whites, butter flavoring, vanilla extract, nutmeg, cinnamon, coconut extract, raisin, peach, eggs, bread, sugar, milk
This is a good pudding. I like to make this in the fall or winter when comfort food is a real treat.
Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.8 C...
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25374 ratings
