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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 butter oil

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Dietary Restrictions:

Vegetarian
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picture of recipeMozzarella Chicken and Mushrooms Recipe - Food.com
chicken breast,    butter oil,    vegetable stock,    chicken stock,    olive oil,    mushrooms,    eggs,    mozzarella cheese,    bread crumbs
This is an adaptation of a recipe found on another cooking site. Great with rice, noodles, or mashed potatoes.
Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipePasta Mama Recipe - Food.com
butter oil,    olive oil,    parsley,    oregano,    dried onion,    dried garlic,    garlic,    eggs,    seasoning,    parmesan cheese,    pasta,    water
From Hugo's Restaurant, www.hugosrestaurant.com
Serving Size: 1 (292) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 829.1   Calories from Fat 240 g 29 %   Total Fat 26.7 g 41 ...


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picture of recipeFish Chowder Recipe
butter oil,    seafood stock,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    sweetcorn,    fish,    bacon,    milk
Very easy and quick recipe, shared by a good friend of mine many years ago, married to a New England man, treasured and tasted many times.
In a big casserole cook bacon and oil until crisp. Add carrot...


picture of recipeSimple Pasta With Parmesan Recipe - Food.com
butter oil,    olive oil,    pepper,    dried garlic,    parmesan cheese,    pasta
Another stupidly simple side dish made from pantry staples that my family asks for over and over. The savory combination of flavors goes well with many other foods. It can be made with freshly-cooked ...


picture of recipeParmesan Popcorn Recipe - Food.com
butter oil,    popcorn,    olive oil,    dried onion,    dried garlic,    parmesan cheese
something easy when you get the munchies
Serving Size: 1 (7) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.8   Calories from Fat 58 g 93 %   Total Fat 6.5 g 9 %   Saturated Fat ...


picture of recipeHoneyed Chicken Recipe | SparkRecipes
butter,    butter oil,    olive oil,    mint,    raisin,    whole chicken,    apple cider vinegar,    salt,    honey
Medieval style chicken, cooked in honey and apple cider vinegar with raisins.
Rub the chicken down with olive oil/butter and salt. This makes the skin crispy and delicious. Cook in an oven at 450 deg...

recipes with the same ingredients...
Honeyed Chicken | Recipes Wiki | Fandom


picture of recipeSpaghetti Parmigiana Recipe - Food.com
butter oil,    olive oil,    garlic,    parmesan cheese,    pasta,    water
Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery.
Serving Size: 1 (54) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 238   Calories from Fat 103 g 4...


picture of recipeSlow-Roasted Garlic Recipe - Food.com
butter oil,    olive oil,    garlic,    stock or broth,    water
Adapted from Deborah Madison's book Vegetarian Cooking for Everyone. This is the best method for roasting garlic. It creates the smoothest roasted garlic with the best flavor. It enriches and smoo...


picture of recipeCaramelized Onions Recipe - Food.com
butter oil,    olive oil,    pepper,    onion,    salt
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated...


picture of recipeMock Chicken Tofu Recipe - Food.com
butter oil,    safflower oil,    pepper,    soy sauce,    nutritional yeast,    seasoning,    firm tofu
I was lucky enough to get this recipe from Down to Earth in Maui, HI many years ago. It is the creation of Carol Lent. It has been a standard fare in our family for years. It is so delicious! Give it ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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