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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter oil
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEnglish Beer Batter Recipe - Food.com
butter oil,    oil,    pepper,    eggs,    salt,    beer/lager,    flour
This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash half-moons. Be sure a...


picture of recipeOnion Soup With Beer Recipe - Food.com
butter oil,    swiss cheese,    beef stock,    olive oil,    paprika,    onion,    garlic,    parmesan cheese,    bread,    beer/lager,    flour
From the local paper. We love French onion soup, so I wanted to try this recipe. A little time consuming, but worth it once in awhile for a special treat!
Serving Size: 1 (3901) g   Servings Per Recipe...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeIrish Boiled Dinner Recipe - Food.com
beef brisket,    red potato,    butter oil,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    beer/lager,    water
Good hardy meal for those winter nights.
Serving Size: 1 (1627) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1626.2   Calories from Fat 671 g 41 %   Total Fat 74.7 g 114 %   Satur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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