Salmon Mollee Recipe - Food.com butter oil,    olive oil,    garam masala,    turmeric,    ginger root,    coriander leaf,    cloves,    red chili,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    salmon,    salt,    rice,    lemon juice This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices t...

Mango Chicken Recipe - Food.com butter oil,    chicken stock,    coconut oil,    pepper,    paprika,    nutmeg,    mango,    coconut milk,    lemon,    onion,    whole chicken,    salt Traditional dish from Western Samoa. Use the leftover chicken backs and neck to make stock. As seen in Eat Fat, Lose Fat by Mary Enig ans Sally Fallon. Serving Size: 1 (484) g   Servings Per Recipe: 6 ...

Salmon Moqueca Recipe | MyRecipes butter oil,    olive oil,    pepper,    paprika,    coriander leaf,    coconut milk,    spring onion,    garlic,    tomato,    salmon,    salt,    rice,    sour cream Notes: Leaving the skin on makes salmon easier to cook; lift from skin to eat. Instructions Checklist   Step 1   Rinse salmon; pat dry. In a 10- to 11-inch frying pan over high heat, melt butter. Lay sa...

Chicken Curry With Vegetables Recipe - Food.com chicken,    butter oil,    tomato paste,    olive oil,    curry powder,    pepper,    paprika,    cayenne pepper,    coconut milk,    onion,    garlic,    zucchini/courgette,    salt,    water From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also. Serving Size: 1 (131) g ...

Diu Corn Curry Recipe butter oil,    black mustard seeds,    sunflower oil,    ginger root,    curry leaf,    coriander leaf,    chili pepper,    coconut milk,    coconut,    garlic,    sweetcorn,    salt,    water,    ghee World Food Cafe by Chris and Carolyn Caldicott. Diu is a city in India. Cook the corn in salted boiling water until it starts to soften. Drain and return to pan.   In a food processor, blend the cilant...

Roasted Red Pepper, Carrot & Pear Soup Recipe | SparkRecipes butter oil,    red pepper,    olive oil,    pepper,    coconut milk,    pear,    carrot,    onion,    salt,    whipped cream,    milk Serving size = 1 cup 1. Cook onions and carrots in butter or olive oil for 10 minutes, or until onions are soft. 2. Add broth, peppers and pears and simmer for 20 minutes, or until carrots and pears a...

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