Leek and Caraway Puree Recipe - Food.com butter oil,    olive oil,    pepper,    caraway,    leek,    salt,    cheese A lovely vegetable dish. For Vegan use oil oil. For variations use flavored olive oil Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 103.7   Calories from Fa...

Wild Rice With Butternut Squash, Leeks, and Corn Recipe - Food.com butter oil,    wild rice,    olive oil,    parsley,    butternut squash,    leek,    sweetcorn,    salt This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled. Serving Size: 1 (110) g   Servings Per Recipe: 1...

Curried Butternut Squash Soup Recipe - Food.com evaporated milk,    butter oil,    croutons,    chili dried/powder,    chicken stock,    olive oil,    curry powder,    pepper,    cumin,    butternut squash,    apple,    leek,    garlic,    celery,    salt,    sugar,    whipped cream To make this into a vegetarian soup use vegetable broth (see my recipe#190133) adjust all seasonings to taste. One medium onion can be replaced for the leek if desired. Serving Size: 1 (582) g   Servin...

Tomato and Blue Cheese Soup Recipe - Food.com butter oil,    blue cheese,    chicken stock,    oil,    pepper,    basil,    carrot,    leek,    garlic,    tomato,    bacon,    salt,    whipped cream I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food. Serving Size: 1 (485) g   Serv...

Turkey, Vegetable, and Bean Soup Recipe - Food.com butter oil,    cannellini bean,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    celery,    turkey,    salt,    water Simple low-fat, broth-based soup. Freezes well. Original recipe is from Parents magazine. I refrigerate the stock overnight and skim the fat before proceeding with the rest of the recipe, and add some...

New Potato, Coriander and Leek Soup Recipe - Food.com butter oil,    black mustard seeds,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    coriander,    cayenne pepper,    potato,    onion,    leek,    garlic,    salt,    bread I found this recipe by Joanna Farrow. I adapted it from a 30-minute vegetarian cook book. Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 255   Calories from ...

Irish Boiled Dinner Recipe - Food.com beef brisket,    red potato,    butter oil,    olive oil,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    cabbage,    salt,    beer/lager,    water Good hardy meal for those winter nights. Serving Size: 1 (1627) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1626.2   Calories from Fat 671 g 41 %   Total Fat 74.7 g 114 %   Satur...

Ziti With Sharp Cheddar and Mushrooms Recipe - Food.com butter oil,    olive oil,    pepper,    nutmeg,    marjoram,    mushrooms,    leek,    celery,    mustard,    salt,    cheddar cheese,    bread crumbs,    milk,    flour I got this recipe from Deborah Madison's book Vegetarian Cooking for Everyone. i am always looking to try new pasta recipes and then make them low carb using dreamfields pasta. unfortunately, this...

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