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Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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| Leek and Caraway Puree Recipe - Food.com butter oil, olive oil, pepper, caraway, leek, salt, cheese A lovely vegetable dish. For Vegan use oil oil. For variations use flavored olive oil Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 103.7 Calories from Fa...
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Irish Boiled Dinner Recipe - Food.com beef brisket, red potato, butter oil, olive oil, pepper, parsley, bay leaf, turnip, carrot, onion, leek, garlic, cabbage, salt, beer/lager, water Good hardy meal for those winter nights. Serving Size: 1 (1627) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1626.2 Calories from Fat 671 g 41 % Total Fat 74.7 g 114 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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