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 Wild Rice With Butternut Squash, Leeks, and Corn Recipe - Food.com
butter oil, wild rice, olive oil, parsley, butternut squash, leek, sweetcorn, salt
This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled.
Serving Size: 1 (110) g Servings Per Recipe: 1...
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| Tomato and Blue Cheese Soup Recipe - Food.com
butter oil, blue cheese, chicken stock, oil, pepper, basil, carrot, leek, garlic, tomato, bacon, salt, whipped cream
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.
Serving Size: 1 (485) g Serv...
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