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Pan Seared Chicken Breast With Dijon Mustard Sauce Recipe Video by amyeatinglow | ifood.tv chicken breast, butter oil, chicken stock, olive oil, pepper, mustard, salt, red wine This is so easy to make and tastes really great! Preheat oven to 425 degrees. Heat up oil or butter in an oven safe pan. Season raw chicken with salt and pepper or your choice of spices. When pan is h...
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| Mushroom Wheat Berry Pilaf Recipe - Food.com butter oil, wheat berry, brown rice, lemon peel, vegetable stock, chicken stock, olive oil, thyme, rosemary, mushrooms, onion, garlic, soy sauce, salt, rice, red wine An unusual recipe for wheat berries in that in contains no dried fruit. Nothing wrong with fruit but sometimes you need a side dish that isn't sweet. What I like about this recipe (apart from its ...
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