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Healthy Garlic Mashed Potatoes Recipe - Food.com butter oil, olive oil, sage, white peppercorn, potato, garlic, salt, sour cream, buttermilk Creamy potatoes with garlic and herbs is a satisfying side to any meat dish. Sandi Richard came up with this, but I changed it a bit. Enjoy! Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER S...
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| Fresh Sage Roast Turkey Legs Recipe turkey leg, chicken, butter oil, olive oil, thyme, sage, pepper, lemon juice, water I made this original recipe tonight and it was way too good not to share. Hearty filling autumn food, very easy on the budget. Serve with homemade Rice-A-Phony (see my recipes) and veg.. so good. Melt...
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Herb Mushrooms Recipe - Food.com butter oil, red onion, olive oil, thyme, sage, chili pepper, mushrooms, garlic, salt, lemon juice Mushroom with fresh sage and thyme. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 86 Calories from Fat 55 g 65 % Total Fat 6.2 g 9 % Saturated Fat 3.7 g ...
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| Easy Cabbage Roll Casserole Recipe - Food.com ground pork, butter oil, ground beef, tomato soup, olive oil, thyme, sage, pepper, onion, garlic, tomato, cabbage, worcestershire sauce, salt, rice, brown sugar All the taste of authentic European cabbage rolls with a fraction of the work. Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 477.6 Calories from Fat 212 g...
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| Roasted Butternut Squash Sauce, 2 Weight Watcher Points Plus Recipe - Food.com butter oil, sweet onion, chicken stock, cottage cheese, olive oil, sage, pepper, nutmeg, butternut squash, garlic, salt This recipe takes squash out of the pasta filling and turns it into a delicious, healthy, low-fat sauce. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223....
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| Savory Chanterelle Bread Pudding Recipe - Food.com egg yolks, butter oil, chanterelle, olive oil, lemon thyme, thyme, sage, pepper, onion, garlic, celery, eggs, salt, bread, milk, half and half Adapted from a recipe by Kathy Casey at Al Dente. http://bit.ly/aTVuQZ Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 258.4 Calories from Fat 138 g 54 % T...
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| Vegetarian Stuffed Acorn Squash Recipe - Food.com acorn squash, butter oil, croutons, vegetable stock, dry sherry, olive oil, sunflower seeds, walnut, sage, pepper, raisin, mushrooms, carrot, onion, garlic, celery, sun dried tomatoes, salt, cheddar cheese, bread Loosely based on the Moosewood's Comprehensively Stuffed Squash Serving Size: 1 (511) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 787.1 Calories from Fat 454 g 58 % Tota...
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| Squash, Wild Rice, and Apple Soup With Sage Recipe - Food.com butter oil, wild rice, olive oil, thyme, sage, cayenne pepper, butternut squash, apple, onion, celery, salt, milk, water, flour From The New Whole Grains Cookbook from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would make the soup less smooth. Serving Size: 1 (434) ...
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| Wild Rice, Apple and Hazelnut Stuffing Recipe - Food.com butter oil, stuffing mix, wild rice, vegetable stock, oil, walnut, pecan, hazelnut, nuts, thyme, sage, pepper, apple, carrot, onion, celery, salt, bread, water I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I substituted walnuts for the hazelnuts. Leaving...
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| Sausage, Brown Rice Risotto Recipe - Food.com butter oil, bell pepper, brown rice, chicken stock, olive oil, sage, pepper, basil, onion, garlic, sausage, salt, white wine, water Flavorful and easy, and not your usual risotto. Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.9 Calories from Fat 125 g 36 % Total Fat 13.9 g 21 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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