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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter oil
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Yellow Rice Recipe - Food.com
butter oil,    vegetable stock,    chicken stock,    olive oil,    saffron,    salt,    rice
A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.
Serving Size: 1 (56) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calori...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBeef in Red Wine With Cranberry Recipe - Food.com
beef stewing meat,    butter oil,    cranberry sauce,    vegetable stock,    olive oil,    pepper,    salt,    red wine,    flour
This is my version of a recipe posted on the BBC Good Food website. The original recipe can be found on this site as well but my variations seemed too much for the review section. See Recipe #91265 fo...


picture of recipeTurkish Red Lentil and Grains Soup Recipe - Food.com
butter oil,    bulgur wheat,    tomato paste,    vegetable stock,    olive oil,    paprika,    mint,    cayenne pepper,    lentil,    onion,    garlic,    tomato,    rice
This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup.
Serving Size: 1 (135) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeBeet Risotto With Greens Recipe - Food.com
butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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