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Spanish Yellow Rice Recipe - Food.com butter oil, vegetable stock, chicken stock, olive oil, saffron, salt, rice A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. Serving Size: 1 (56) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 313.6 Calori...
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| Fennel Soup for Two Recipe - Food.com butter oil, vegetable stock, olive oil, turmeric, tarragon, pepper, onion, garlic, fennel, salt, double cream My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad. Serving Size: 1 (235) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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Beef in Red Wine With Cranberry Recipe - Food.com beef stewing meat, butter oil, cranberry sauce, vegetable stock, olive oil, pepper, salt, red wine, flour This is my version of a recipe posted on the BBC Good Food website. The original recipe can be found on this site as well but my variations seemed too much for the review section. See Recipe #91265 fo...
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| Turkish Red Lentil and Grains Soup Recipe - Food.com butter oil, bulgur wheat, tomato paste, vegetable stock, olive oil, paprika, mint, cayenne pepper, lentil, onion, garlic, tomato, rice This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup. Serving Size: 1 (135) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| Beet Risotto With Greens Recipe - Food.com butter oil, chard, risotto rice, vegetable stock, olive oil, pepper, parsley, basil, lemon, beetroot, onion, spinach, kale, salt, parmesan cheese, white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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