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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butter oil
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZesty Green Beans Recipe - Food.com
butter oil,    red bell pepper,    oil,    garlic,    green beans,    white wine vinegar,    water
Simple and good.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90   Calories from Fat 54 g 60 %   Total Fat 6 g 9 %   Saturated Fat 3.7 g 18 %   Cholesterol 15...


picture of recipePork With Blue Cheese Recipe - Food.com
pork steak,    butter oil,    blue cheese,    oil,    pepper,    cayenne pepper,    white wine vinegar,    salt,    red wine,    flour
Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Salmon With Citrus Vinaigrette Recipe - Food.com
butter oil,    champagne vinegar,    lemon peel,    orange peel,    olive oil,    coriander leaf,    shallot,    white wine vinegar,    salt,    orange juice,    lemon juice
Found in the magazine The Best of Cooking Fresh. It is a light, tasty and quick salmon dish. With a side of rice and a salad or vegetable you have dinner ready.
Serving Size: 1 (26) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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