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Stevia Whole Wheat Banana Bread Recipe - Food.com butter oil, stevia, bicarbonate of soda, oil, nuts, vanilla, banana, wholewheat flour, eggs, salt, milk According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than t...
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| Honey Banana Whole Wheat Bread-Bread Machine Recipe - Food.com butter oil, bread flour, yeast, canola oil, vanilla, poppy seed, banana, wholewheat flour, eggs, salt, honey, water This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman. Serving Size: 1 (63) g Servings Per Recipe: 1...
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Foolproof Cornbread Recipe - Food.com butter oil, cornstarch, oil, wholewheat flour, eggs, salt, baking powder, sugar, soy milk, milk This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares. Serving Size: 1 (58) g Servings Per Recipe: 12 AMT. PER S...
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| Rhea's Whole Wheat Corn Bread Bars Recipe | SparkRecipes butter oil, cornstarch, oil, wholewheat flour, eggs, salt, baking powder, artificial sugar, milk Great with Rhea's Chili in a Hour Mix together dry ingredients Add wet ingredients one at a time Mix well Pour in into Non-stick pan or muffin tin Bake for 25 min or until golden and springs back ...
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| Whole Wheat and Oatmeal Pancakes Recipe | SparkRecipes butter oil, canola oil, oatmeal, oats, wholewheat flour, eggs, salt, baking powder, honey, brown sugar, milk Some delicious, hearty, pancakes! Try adding fruit and nuts to make them even better! Serving size is 1/2 c of batter. Makes about 13 pancakes when poured into the pan at 1/4 cup each. Serving size is...
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| Whole Wheat and Flax Waffles Recipe - Food.com butter oil, stevia, olive oil, flax seed/linseed, wholewheat flour, eggs, salt, baking powder, sugar, milk, flour The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as ...
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| Greeny's Peanut Butter Banana Bread Recipe - Food.com butter oil, bicarbonate of soda, canola oil, cinnamon, allspice, banana, wholewheat flour, eggs, peanut butter, salt, brown sugar, sugar, chocolate, sour cream, buttermilk, yogurt (plain), flour A great twist on an classic favorite. I had planned to make Cooking Light's recipe from their October 2010 issue, but I had to substitute a bunch of ingredients. It still came out great! Serving S...
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| Roasted Jalapeno and Cheese Cornbread Recipe - Food.com butter oil, cornstarch, oil, jalapeno, cumin, wholewheat flour, eggs, salt, baking powder, cheddar cheese, sugar, milk, flour This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along wit...
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| Banana Whole Wheat Bread Recipe - Food.com butter oil, bread flour, yeast, oil, vanilla, poppy seed, banana, wholewheat flour, eggs, salt, honey, water Try your peanut butter sandwich on this bread! Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 971.4 Calories from Fat 142 g 15 % Total Fat 15.8 g 24 % Sa...
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| Buttermilk Banana Bread Recipe - Food.com egg whites, butter oil, bicarbonate of soda, canola oil, vanilla extract, cinnamon, allspice, banana, wholewheat flour, eggs, baking powder, sugar, coffee, sour cream, buttermilk, water, flour from food nouveau - http://foodnouveau.com/2010/11/26/breakfast-brunch/the-perfect-banana-bread/ Serving Size: 1 (70) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 149.4 Calor...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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