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Homemade Bran Bread Recipe by admin | ifood.tv wheat bran cereal, soft drink, nuts, allspice, zucchini/courgette, eggs, salt, baking powder, fat, sugar, buttermilk, flour Mix together flour, baking powder, salt, soda, sugar, and allspice; add bran flakes and nuts. Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix wel...
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| Blueberry Scones Recipe butter, nutmeg, allspice, blueberry, eggs, salt, baking powder, sugar, buttermilk, flour These are so tender and light. This evolved after many attempts of trying to come up with a perfect scone.This is what I've arrived at. Preheat oven400* Sift together dry ingredients cut in cold...
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Blueberry Bread With White Chocolate Icing Recipe - Food.com butter, pecan, allspice, blueberry, eggs, salt, baking powder, sugar, white chocolate, buttermilk, milk, flour I found this recipe in a Holiday version of a Pillsbury cook book. It makes a wonderful addition to any holiday meal. Serving Size: 1 (108) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE ...
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| Gingerbread Pancakes Recipe - Food.com bicarbonate of soda, oil, cinnamon, dried ginger, allspice, eggs, salt, baking powder, molasses, buttermilk, flour The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food. Serving Size: 1 (608) g Servings Per Recipe: 1...
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| Southwestern Cornbread Recipe by Healthycooking | ifood.tv egg substitute, cornstarch, oil, turmeric, parsley, allspice, spring onion, sweetcorn, baking powder, honey, buttermilk, flour GETTING READY 1. Preheat the oven at 375 MAKING 2. Take a large bowl and whisk cornmeal, flour, baking powder, turmeric and allspice together. 3. Add the corn, scallions and parsley. 4. Take a me...
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| Greeny's Peanut Butter Banana Bread Recipe - Food.com butter oil, bicarbonate of soda, canola oil, cinnamon, allspice, banana, wholewheat flour, eggs, peanut butter, salt, brown sugar, sugar, chocolate, sour cream, buttermilk, yogurt (plain), flour A great twist on an classic favorite. I had planned to make Cooking Light's recipe from their October 2010 issue, but I had to substitute a bunch of ingredients. It still came out great! Serving S...
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| Pecan Streusel Coffee Cake Recipe - Food.com butter, bicarbonate of soda, pecan, vanilla extract, mace, cinnamon, dried ginger, allspice, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :) Serving Size: 1 (1356) g Servings Per R...
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| Avocado Quick Bread Recipe - Food.com butter, orange peel, bicarbonate of soda, pecan, cinnamon, allspice, avocado, raisin, eggs, salt, baking powder, sugar, buttermilk, flour An interesting way to use those avocados in the fridge on the verge of going bad. Serving Size: 1 (1560) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2462.5 Calories from Fat ...
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| Dried-Cranberry Spice Bread Recipe | MyRecipes dried cranberry, cornstarch, bicarbonate of soda, cooking spray, oil, nutmeg, cinnamon, dried ginger, allspice, eggs, salt, molasses, sugar, buttermilk, flour Learn how to make Dried-Cranberry Spice Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step ...
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| Pecan-Topped Pumpkin Bread Recipe | MyRecipes egg substitute, bicarbonate of soda, canola oil, cooking spray, pecan, nutmeg, cinnamon, allspice, pumpkin, eggs, salt, baking powder, sugar, buttermilk, water, flour This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds great seasonal flavor as well. Inst...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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