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 Scottish Black Bun Recipe - Food.com
butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour
When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving.
Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
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|  Albanian Walnut Cake with Lemon Glaze | Recipes Wiki | Fandom
butter, lemon peel, bicarbonate of soda, walnut, cloves, cinnamon, allspice, eggs, baking powder, sugar, icing, lemon juice, buttermilk, yogurt (plain), water, flour
1/2 cup butter, softened 3/4 cup Sugar 2 eggs, lightly beaten 1/3 cup plain yogurt 1/3 cup buttermilk 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1 TBS lemon rind, grated 1 cup...
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Albanian Walnut Cake | Recipes Wiki | Fandom
butter, cake, lemon peel, bicarbonate of soda, walnut, cloves, cinnamon, allspice, eggs, baking powder, sugar, icing, lemon juice, buttermilk, yogurt (plain), water, flour
It is supposed to be moist and rich, but not overly sweet. Cake 1/2 cup butter, at room temperature 3/4 cup Sugar 2 eggs, lightly beaten 1/3 cup plain yogurt 1/3 cup buttermilk (or additional 1/3 cup ...
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|  Fruity Irish soda bread
butter, dried cranberry, bicarbonate of soda, walnut, allspice, fig, eggs, salt, baking powder, fat, buttermilk, flour
1) Preheat the oven to 190C/Gas 5. In a large bowl, combine the flour, baking powder, bicarbonate of soda, allspice and salt and mix well. 2) Cut the butter and vegetable fat into small pieces and ad...
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| Portuguese Spice Muffins Recipe by muffinmaster | ifood.tv
soft drink, nutmeg, ginger root, cinnamon, allspice, eggs, salt, baking powder, vegetable fat spread, molasses, sugar, buttermilk, flour
Mix together flour, sugar, spices, baking powder and soda. In another bowl, whisk egg with melted margarine, molasses and buttermilk. Make a well in the dry ingredients and add liquid, stirring ligh...
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