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Spice Cake with Tipsy Vanilla-Rum Sauce Recipe | MyRecipes butter, bicarbonate of soda, vanilla extract, pepper, nutmeg, cloves, cinnamon, dried ginger, allspice, coconut, eggs, baking powder, brown sugar, sugar, buttermilk, flour Learn how to make Spice Cake with Tipsy Vanilla-Rum Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Beat butter and sugars at mediu...
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| Rum-Allspice Pound Cake with Ambrosia Recipe | MyRecipes butter, egg whites, orange peel, bicarbonate of soda, cooking spray, vanilla extract, nutmeg, dried ginger, allspice, eggs, salt, baking powder, vegetable fat spread, sugar, dark rum, buttermilk, flour This cake will become a year-round favorite. You can use a Bundt pan instead of a 10-inch tube pan; just lower the oven temperature to 350°. Instructions Checklist Step 1 Preheat oven to 375 . ...
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Buttermilk Fruit Cake Recipe butter, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, allspice, date, raisin, currant (zante), salt, sugar, buttermilk, flour This is a buttermilk spice cake with dates and raisins... this recipe and photo are courtesy of Joy of Baking Preheat oven to 325 degrees F (165 degrees C) and place the oven rack in the center of the...
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| Cherry-Wheat Germ Muffins Recipe | MyRecipes bicarbonate of soda, canola oil, cooking spray, wheat germ, allspice, cherry, eggs, salt, baking powder, brown sugar, buttermilk, flour Learn how to make Cherry-Wheat Germ Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 ...
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| Mary's Mango Muffins Recipe - Food.com butter, bicarbonate of soda, cinnamon, allspice, mango, coconut, eggs, salt, baking powder, brown sugar, buttermilk, flour Daughter Mary loves mangoes and gave me this recipe. Serving Size: 1 (61) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 164.6 Calories from Fat 64 g 39 % Total Fat 7.2 g 11 %...
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| Gingerbread Pancakes Recipe - Food.com bicarbonate of soda, oil, cinnamon, dried ginger, allspice, eggs, salt, baking powder, molasses, buttermilk, flour The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food. Serving Size: 1 (608) g Servings Per Recipe: 1...
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| Southwestern Cornbread Recipe by Healthycooking | ifood.tv egg substitute, cornstarch, oil, turmeric, parsley, allspice, spring onion, sweetcorn, baking powder, honey, buttermilk, flour GETTING READY 1. Preheat the oven at 375 MAKING 2. Take a large bowl and whisk cornmeal, flour, baking powder, turmeric and allspice together. 3. Add the corn, scallions and parsley. 4. Take a me...
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| Blueberry Upside Down Cake Recipe - Food.com butter, bicarbonate of soda, cinnamon, dried ginger, allspice, lemon, blueberry, eggs, salt, corn syrup, molasses, sugar, buttermilk, flour I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful. Serving Size: 1 (132) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE...
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| Pear-Oatmeal Muffins Recipe - Food.com egg whites, ricotta cheese, bicarbonate of soda, cooking spray, oil, oats, vanilla extract, cardamom, allspice, pear, eggs, salt, baking powder, sugar, buttermilk, flour From Cooking Light. Serving Size: 1 (1303) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 168.2 Calories from Fat 38 g 23 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 % Choles...
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| Pecan Streusel Coffee Cake Recipe - Food.com butter, bicarbonate of soda, pecan, vanilla extract, mace, cinnamon, dried ginger, allspice, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :) Serving Size: 1 (1356) g Servings Per R...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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