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Crusty Brown Soda Bread Recipe by admin | ifood.tv butter, bicarbonate of soda, wholewheat flour, salt, cream of tartar, sugar, buttermilk, milk, flour 1. Lightly grease a baking sheet. Preheat the oven to 375 F/190 C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter int...
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| Soda Bread With Caramelized Onion and Caraway Recipe - Food.com bicarbonate of soda, olive oil, caraway, bay leaf, onion, garlic, salt, cream of tartar, sugar, buttermilk, yogurt (plain), flour Copied from Bon Appetit October 2005. This recipe is courtesy of The Buttery restaurant in Glasgow, Scotland. I posted it here for safekeeping. Serving Size: 1 (1003) g Servings Per Recipe: 1 AMT. P...
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Real Irish Soda Bread Recipe - Food.com butter, bicarbonate of soda, oatmeal, caraway, raisin, currant (zante), eggs, cream of tartar, baking powder, sugar, sour cream, buttermilk, yogurt (plain), flour I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag lis...
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| Manx Bunloaf Recipe - Food.com mixed spice, candied peel, bicarbonate of soda, sultana, currant (zante), eggs, cream of tartar, vegetable fat spread, fat, brown sugar, sugar, buttermilk, flour This is a traditional sweet bread from Isle of Man. From www.isleofman.com Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 467.7 Calories from Fat 93 g 20 ...
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| Scottish Black Bun Recipe - Food.com butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
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| Grandma's Buttermilk Scones Recipe - Food.com butter, bicarbonate of soda, salt, cream of tartar, sugar, buttermilk, flour My grandmother will be 96 this year, she was born in Banffshire, Scotland in 1915. She lived on her own, in her house until she was 92 and it was only because of her failing eyesight that she had to m...
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| Irish Soda Bread Recipe butter, soft drink, salt, cream of tartar, vegetable fat spread, sugar, buttermilk, flour This bread is so good toasted and served with honey for breakfast... Preheat oven to 375 degrees. Grease well a large cookie sheet. In a large bowl, combine all dry ingredients; mix well. Add butte...
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| Classic Irish Soda Bread Recipe - Food.com butter, bicarbonate of soda, cake flour, salt, cream of tartar, sugar, buttermilk, flour This recipe came from a cultural foods cooking class. Simple, delicious, melt-in-your-mouth soda bread. Everyone who has tried it loves it, even my family. Serving Size: 1 (80) g Servings Per Recipe:...
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| Soda Bread Recipe - Food.com butter, bicarbonate of soda, eggs, salt, cream of tartar, sugar, buttermilk, milk, water, flour We took this from a book called 'Making bread at home' which lists bread recipes from around the world. It's the nicest soda bread recipe I've made to date. It's quick, it...
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| Scottish Raisin Griddle Scones Recipe - Food.com butter, raisin, salt, cream of tartar, baking powder, vegetable fat spread, sugar, buttermilk, flour Wonderful for breakfast! Great for afternoon tea etc. etc. The secret is not to handle the dough too much after adding the buttermilk. Serving Size: 1 (621) g Servings Per Recipe: 1 AMT. PER SERVING...
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