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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 buttermilk
 half and half

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Dietary Restrictions:

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picture of recipeHam And Cheese Biscuits With Peach Gravy Recipe
butter,    cornstarch,    peach,    ham,    salt,    baking powder,    cheddar cheese,    fat,    honey,    buttermilk,    half and half,    flour
A take on biscuits and gravy...this one is a savory, dense biscuit with a lot of flavor on it's own... add the slightly sweet peach "gravy" and you've got a whole breakfast experienc...


picture of recipeSaag Paneer Recipe - Food.com
paneer,    chili dried/powder,    garam masala,    ginger root,    onion,    garlic,    spinach,    salt,    buttermilk,    yogurt (plain),    half and half
This is from the Shiva Indian Restaurant in Houston, Texas. Taken from Mastercook.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.8   Calories from Fat 9...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFrench Toast Breakfast Casserole Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    cream cheese,    bread,    maple syrup,    corn syrup,    brown sugar,    sugar,    almond essence,    buttermilk,    half and half
What makes this different from other French toast casseroles is that there is no need to refrigerate this one. Make and eat the same day!! (Great for Christmas morning)
Serving Size: 1 (198) g   Servin...


picture of recipeCream of Poblano Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    chili pepper,    potato,    onion,    salt,    buttermilk,    half and half
A little bit spicy, creamy and green. This recipe was originally a modification of the Leek and Potato Soup recipe presented on Good Eats.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SER...


picture of recipeIdave's Egg Biscuits Recipe - Food.com
bread flour,    egg substitute,    bicarbonate of soda,    baking powder,    buttermilk,    water,    half and half
iDave's Egg Biscuits
Serving Size: 1 (44) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 84.4   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Choles...


picture of recipeFresh Ricotta Recipe by admin | ifood.tv
salt,    sugar,    buttermilk,    milk,    half and half
Heat milk, half and half, sugar and salt in 8-quart container to boiling point, stirring constantly.   It has reached the proper temperature (180 ) when it has the "cooked milk smell".   Pour ...


picture of recipeBlue Cheese Recipe - Food.com
blue cheese,    pepper,    red wine vinegar,    salt,    mayonnaise,    sour cream,    buttermilk,    half and half
Got this recipe from a local phili cheesesteak place - we go there for their wings! I haven't tried making it yet but it's delicious when they do - I'm told the red wine vinegar is the key...


picture of recipeChilled Lettuce Buttermilk Soup Recipe - Food.com
butter,    red onion,    pepper,    parsley,    dill,    peas,    garlic,    lettuce,    salt,    buttermilk,    half and half
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining a variety of recipes I found online. It...


picture of recipeWild Hare's Sumptuous Cornbread Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    baking powder,    sugar,    buttermilk,    half and half,    flour
Wonderful cornbread from the Wild Hare restaurant. This recipe appeared in Sunset Magazine.
Serving Size: 1 (81) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 201.3   Calories fr...


picture of recipeSaag Paneer Recipe - Food.com
paneer,    chili dried/powder,    garam masala,    ginger root,    onion,    garlic,    spinach,    salt,    cheese,    buttermilk,    yogurt (plain),    half and half
Spinach and Cheese!
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 191.5   Calories from Fat 91 g 48 %   Total Fat 10.2 g 15 %   Saturated Fat 5.9 g 29 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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