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Recipe Categories: appetizer,main,side
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 buttermilk
 half and half

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picture of recipeMexican Chocolate Cake Recipe - Food.com
butter,    bittersweet chocolate,    bicarbonate of soda,    pecan,    vanilla,    cinnamon,    eggs,    salt,    sugar,    cocoa powder,    buttermilk,    water,    half and half,    flour
At the bakery, Rather makes both cupcakes and bundt cake with this recipe. The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices. gourmet 2005
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picture of recipeHam And Cheese Biscuits With Peach Gravy Recipe
butter,    cornstarch,    peach,    ham,    salt,    baking powder,    cheddar cheese,    fat,    honey,    buttermilk,    half and half,    flour
A take on biscuits and gravy...this one is a savory, dense biscuit with a lot of flavor on it's own... add the slightly sweet peach "gravy" and you've got a whole breakfast experienc...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTres Leches Boston Cream Cake Recipe | MyRecipes
egg whites,    evaporated milk,    heavy cream,    oil,    cake mix,    chocolate,    buttermilk,    condensed milk,    half and half
Cake mix makes this milk-soaked dessert a cinch. Rich chocolate makes it irresistible.
Instructions Checklist   Step 1   Preheat oven to 350 . Grease bottom of a 13- x 9-inch baking dish. Beat first 4 i...


picture of recipeFrench Toast Breakfast Casserole Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    cream cheese,    bread,    maple syrup,    corn syrup,    brown sugar,    sugar,    almond essence,    buttermilk,    half and half
What makes this different from other French toast casseroles is that there is no need to refrigerate this one. Make and eat the same day!! (Great for Christmas morning)
Serving Size: 1 (198) g   Servin...


picture of recipeBlue Cheese Recipe - Food.com
blue cheese,    pepper,    red wine vinegar,    salt,    mayonnaise,    sour cream,    buttermilk,    half and half
Got this recipe from a local phili cheesesteak place - we go there for their wings! I haven't tried making it yet but it's delicious when they do - I'm told the red wine vinegar is the key...


picture of recipeRed Velvet Bread Pudding Recipe - Food.com
butter,    egg yolks,    bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    vinegar,    salt,    cream cheese,    sugar,    red food coloring,    cocoa powder,    vanilla ice cream,    buttermilk,    half and half
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Serving Size: 1 (321) g   Servings...


picture of recipeFamous Dave's Pineapple Upside-down Cake | Recipes Wiki | Fandom
butter,    egg yolks,    egg whites,    vanilla extract,    cinnamon,    pineapple,    maraschino cherry,    salt,    baking powder,    fat,    brown sugar,    sugar,    pineapple juice,    buttermilk,    half and half,    flour
Serves 6-9 2⁄3 cup packed light brown sugar 1⁄3 + 1⁄4 cup butter, softened, divided 2 tsp vanilla extract, divided 1⁄2 tsp cinnamon 9 canned pineapple slices 9 maraschino cherr...


picture of recipeThe Best Pineapple Upside Down Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    vanilla,    cinnamon,    pineapple,    maraschino cherry,    salt,    baking powder,    fat,    brown sugar,    sugar,    pineapple juice,    buttermilk,    half and half,    flour
This recipe has about a million ingredients, but it is truly the best one I have ever had. It is moist and very flavorful, and served warm it is melt-in-your-mouth great. I use a 9-inch round cake pan...


picture of recipeDemayo Chocolate Cake Recipe - Food.com
butter,    egg yolks,    heavy cream,    bicarbonate of soda,    cake flour,    pecan,    vanilla extract,    coconut,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    buttermilk,    half and half
This cake has an intense chocolate flavor; yet it's tender and moist. Jason Horn Recipes by Ann Amernick. This cake is foolproof! There is a 2 hour cooling period; the custard can be made one day ...





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