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Cranberry Scones Recipe - Food.com butter, icing sugar, bicarbonate of soda, orange, cranberry, eggs, salt, baking powder, sugar, buttermilk, yogurt (plain), flour Delicious served warm with lots of butter. Serving Size: 1 (59) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 63 g 36 % Total Fat 7.1 g 10 % Saturate...
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| Rainbow Cupcakes Recipe - Food.com butter, heavy cream, icing sugar, food coloring, bicarbonate of soda, olive oil, vanilla, eggs, salt, baking powder, sugar, candy, buttermilk, flour Serving Size: 1 (64) g Servings Per Recipe: 26 AMT. PER SERVING % DAILY VALUE Calories: 247.3 Calories from Fat 120 g 49 % Total Fat 13.4 g 20 % Saturated Fat 4.1 g 20 % Cholesterol 40.8 mg 13 ...
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Cinnamon Roll Cookies Recipe - Food.com butter, oat flour, barley flour, stevia, icing sugar, cornstarch, vanilla extract, nutmeg, cinnamon, salt, cream cheese, fat, maple syrup, brown sugar, lemon juice, buttermilk, flour One of my all-time favourite breakfast pastries, turned into a cookie! Somewhat bastardized from the LCBO magazine, using cream cheese in the dough (instead of in a frosting) and a tangy buttermilk dr...
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| New York City Black and White Cookies Recipe - Food.com butter, icing sugar, bicarbonate of soda, vanilla, eggs, salt, corn syrup, sugar, cocoa powder, lemon juice, buttermilk, water, flour Look to the cookie. Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.6 Calories from Fat 106 g 27 % Total Fat 11.9 g 18 % Saturated Fat 7.1 g 35 % Cho...
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| Rhubarb Buttermilk Tea Cake Recipe - Food.com icing sugar, bicarbonate of soda, oil, pecan, vanilla, rhubarb, eggs, salt, brown sugar, sugar, lemon juice, buttermilk, flour From a Chatelaine magazine that I found at the Doc's office. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 331.9 Calories from Fat 70 g 21 % Total Fa...
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| Vanilla Butter-Creme Chocolate Ganache Birthday Cake Recipe - Food.com butter, heavy cream, icing sugar, vanilla, eggs, baking powder, cream cheese, fat, sugar, chocolate, whipped cream, buttermilk, milk, flour The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and they also wanted 8, YES 8, cups of icing sugar fo...
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| Double Chocolate Mousse Cake Recipe - Food.com icing sugar, bicarbonate of soda, oil, vanilla extract, eggs, baking powder, sugar, cocoa powder, milk chocolate, whipped cream, buttermilk, water, flour A moist, delicious cake that is perfect for birthdays or other special occasions. Serving Size: 1 (122) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 2...
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| Coconut Cupcakes With Cream Cheese Icing Recipe - Food.com butter, icing sugar, bicarbonate of soda, vanilla, coconut extract, coconut, eggs, salt, baking powder, cream cheese, sugar, buttermilk, milk, flour By The Canadian Living Test Kitchen Serving Size: 1 (1105) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 322.6 Calories from Fat 126 g 39 % Total Fat 14 g 21 % Saturated Fat...
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| Fudge Cake Recipe - Food.com butter, icing sugar, bicarbonate of soda, cake flour, vanilla extract, eggs, salt, sugar, chocolate, cream, buttermilk, water A very simple Fudge Cake that is always well-received. Serving Size: 1 (208) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 698.3 Calories from Fat 289 g 42 % Total Fat 32.2 g ...
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| Lemon-Poppy Seed Butter Cake Recipe - Food.com butter, icing sugar, bicarbonate of soda, vanilla extract, poppy seed, lemon, eggs, salt, baking powder, sugar, buttermilk, flour The tang of lemons and the spicy crunch of poppy seeds. Perfect. Serving Size: 1 (104) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 327.8 Calories from Fat 138 g 42 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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