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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipePasta with Butternut Squash and Sage Recipe | SparkRecipes
cooking spray,    sage,    pepper,    butternut squash,    salt,    parmesan cheese,    pasta,    buttermilk
Easy, delicious and healthy Pasta with Butternut Squash and Sage recipe from SparkRecipes. See our top-rated recipes for Pasta with Butternut Squash and Sage .
Preheat oven to 375a F. Coat a baking sh...


picture of recipeRye Buttermilk Bread Recipe - Food.com
butter,    bread flour,    rye flour,    yeast,    sage,    caraway,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    molasses,    buttermilk,    water
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Serving Size: 1 (900) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


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picture of recipeWhite Soda Bread With Variations Recipe - Food.com
bicarbonate of soda,    sage,    rosemary,    chives,    sun dried tomatoes,    salt,    buttermilk,    flour
A basic, traditional soda bread with two untraditional variations. You can mix this up in the time it takes the oven to preheat. Adapted from The Ballymaloe Bread Book.
Serving Size: 1 (75) g   Serving...


picture of recipeSage Soda Bread Recipe by admin | ifood.tv
bicarbonate of soda,    sage,    wholewheat flour,    salt,    buttermilk,    flour
1. Preheat the oven to 425 F/ 220 C/Gas 7. Sift the dry ingredients into a bowl.   2. Stir in the sage and add enough of the buttermilk to make a soft dough.   3. Shape the dough into a round loaf and p...


picture of recipeCheese Soda Bread
butter,    rapeseed oil,    sage,    pepper,    leek,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk,    milk,    flour
Preheat the oven to 190?C/fan oven 170?C/gas mark 5.   Grease a baking sheet with butter. Heat the oil in a medium, non-stick frying pan and add the leek and cook gently for about 10 minutes, until it ...





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