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Buttermilk Bran Muffins Recipe - Food.com gluten free flour, bicarbonate of soda, sunflower seeds, sesame seed, banana, raisin, wholewheat flour, eggs, molasses, buttermilk These muffins are very good and also healthy. They have no sugar and lots of fiber. I also have made them using a no gluten flour and they are just as good. Serving Size: 1 (98) g Servings Per Recipe...
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| Sesame Scones Recipe - Food.com butter, bicarbonate of soda, sesame seed oil, sesame seed, eggs, salt, baking powder, honey, icing, buttermilk, flour These scones are terrific with soups- serve with lots of butter! From an October 1985 issue of Bon Appetit in a Soup and Bread feature. Serving Size: 1 (647) g Servings Per Recipe: 1 AMT. PER SERVIN...
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Breakfast Muffins Bonanza Recipe - Food.com sour milk, bicarbonate of soda, canola oil, oil, wheat germ, walnut, sesame seed, flax seed/linseed, cinnamon, raisin, eggs, salt, molasses, brown sugar, buttermilk, flour A very healthy muffin recipe given to me by my cousin. Serving Size: 1 (94) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 309 Calories from Fat 123 g 40 % Total Fat 13.7 g 21...
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| Fresh Herb Muffins Recipe - Food.com pesto, goat's cheese, sesame seed, white peppercorn, parsley, coriander leaf, chives, eggs, salt, baking powder, parmesan cheese, buttermilk, flour This is a great savory muffin recipe that I modified from chocolateandzucchini.com. These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel ...
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| Syrian Sesame Muffins Recipe by muffinmaster | ifood.tv butter, soft drink, sesame seed oil, sesame seed, eggs, salt, baking powder, brown sugar, sugar, buttermilk, flour Syrian Sesame Muffins is simply one of the best muffins I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Syrian Sesame Muffins recipe and yo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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