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Sesame Wheat Germ Cornbread Recipe by admin | ifood.tv butter oil, soft drink, cornstarch, oil, wheat germ, sesame seed, eggs, salt, vegetable fat spread, sugar, buttermilk, flour In a large bowl, stir together flour, sugar, salt, and soda until thoroughly blended. Mix in cornmeal, wheat germ, and sesame seeds. In a separate bowl, mix together buttermilk, salad oil or melted ...
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| Crispy Buttermilk Chicken Recipe - Food.com chicken thigh, lemon peel, sesame seed, paprika, oregano, coriander seed, bread crumbs, buttermilk An easy and tasty supper solution,although a little prior planning is required. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 448.8 Calories from Fat 97 g...
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Baked Crispy Chicken Recipe by ifoodiee | ifood.tv chicken, egg whites, wheat bran cereal, corn flakes, sesame seed, pepper, dried garlic, wholewheat flour, salt, buttermilk, flour Yummy Crispy Chicken is one of those sinfully delicious treats and I know you love it. But wouldnt you love it better if you can have healthier and tastier baked crispy chicken? Here is a brilliant ba...
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| Flax Seed Cracker Bread Recipe - Food.com butter, bicarbonate of soda, sesame seed, flax seed/linseed, wholewheat flour, salt, baking powder, vegetable fat spread, sugar, buttermilk, flour A thin low-fat crisp cracker-like bread that you break into pieces to eat. Flax seed is available in the health food section of the supermarket. Found this on landolakes web site and am posting this a...
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| Pecan Chicken Recipe - Food.com butter, chicken breast, pecan, sesame seed, pepper, paprika, eggs, salt, buttermilk, flour Found in a Texas cookbook and adapted slightly. Careful not to overcook. Serving Size: 1 (227) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 536 Calories from Fat 327 g 61 % T...
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| Bartolo's Oven Fried Chicken Recipe - Food.com chicken leg, hot sauce, olive oil, cooking spray, thyme, sesame seed, pepper, paprika, garlic, wholewheat flour, mustard, salt, buttermilk Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them. By omitting frying the chicken and baking it...
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| Eatingwell's Oven-Fried Chicken Recipe - Food.com chicken, hot sauce, olive oil, cooking spray, thyme, sesame seed, pepper, paprika, garlic, wholewheat flour, mustard, salt, baking powder, fat, buttermilk My husband misses fried chicken....we're closely watching what he eats due to his heart problem. I found this recipe in EatingWell magazine and prepared it tonight. He was so happy! I changed a fe...
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| Birdseed Bread Recipe - Food.com butter, bread flour, millet, oat flour, yeast, cornstarch, oats, sunflower seeds, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, salt, vegetable fat spread, honey, sugar, buttermilk, water, black sesame seeds OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds eac...
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| Whole-Grain Sesame Bread Recipe - Food.com butter, bread flour, rye flour, yeast, wheat germ, sesame seed, wholewheat flour, salt, honey, sugar, milk powder, buttermilk, water This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in Great Bread Machine Baking - Marlene Brown. Serving Size: 1 (49) g Servings Per Recipe: 20 ...
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| Sesame-Sunflower-Poppy-Flax Seed Buttermilk Bread! Recipe - Food.com bread flour, yeast, wheat germ, sunflower seeds, sesame seed, poppy seed, flax seed/linseed, wholewheat flour, salt, vegetable fat spread, honey, sugar, buttermilk, water This is a soft and chewy bread that is both tangy and wholesome! Four different seeds and whole wheat flour give this bread a hearty texture. Serving Size: 1 (1489) g Servings Per Recipe: 1 AMT. PER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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