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Emeril's Sweet Potato Bacon Biscuits Recipe - Food.com butter, bicarbonate of soda, sweet potato, bacon, salt, baking powder, brown sugar, buttermilk, flour Emeril Lagasse, 2003 Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 237.3 Calories from Fat 101 g 43 % Total Fat 11.3 g 17 % Saturated Fat 6.5 g 32 % Ch...
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| Buckwheat Potato Bread With Chile Honey Recipe - Food.com butter, bread flour, buckwheat flour, yeast, chili dried/powder, sage, chives, cayenne pepper, sweet potato, salt, honey, buttermilk This is very similar in taste to whole wheat bread, so if you like wheat bread, you're sure to enjoy this. Make this easily in your bread machine. The chile honey is sweet, and lightly spicy, perf...
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Sweet Potato Drop Biscuits Recipe - Food.com butter, bicarbonate of soda, nutmeg, cayenne pepper, sweet potato, salt, baking powder, agave syrup, brown sugar, buttermilk, yogurt (plain), flour These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're great for breakfast, but since they aren...
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| Smoky Sweet Potato Mashed Potato Bake Recipe | MyRecipes butter, adobo, chipotle, pepper, sweet potato, potato, salt, buttermilk, milk Turn basic buttermilk mashed potatoes into outstanding Smoky Sweet Potato Mashed Potato Bake with the simple addition of sweet potatoes and chipotle peppers. The peppers lend a smoky kick to these mas...
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| Sweet Potato Biscuits Recipe - Food.com butter, sweet potato, wholewheat flour, salt, baking powder, buttermilk, flour Saw this in The Times-Picayune. I like the little bit of whole wheat flour & the use of roasted/baked versus boiled sweet potato. Am stashing for cold weather. I plan to make with a scant 1/8 teas...
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| Sweet Potato Pecan Biscuits Recipe - Food.com butter, pecan, sweet potato, brown sugar, self raising flour, buttermilk Traditionally, these sweet potato biscuits are served piping hot and slathered with butter and sorghum syrup. Serving Size: 1 (695) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Sweet Potato Buttermilk Biscuits Recipe - Food.com butter, cayenne pepper, sweet potato, salt, baking powder, sugar, buttermilk, flour These biscuits are a perfect, savory treat with hot, winter foods! I pulled it from a magazine in the dentist's office, and tested it out on the kids. When I looked through other recipes in the da...
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| Sweet Potato-Pecan Upside-Down Cake Recipe | MyRecipes butter, pumpkin pie spice, bicarbonate of soda, pecan, vanilla extract, sweet potato, eggs, salt, sweet sorghum, corn syrup, brown sugar, sugar, buttermilk, flour Brown sugar, butter, and sorghum syrup create a golden sticky bun topping for this delicately spiced cake. Instructions Checklist Step 1 Preheat oven to 350 . Stir together first 4 ingredients and 2...
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| Glazed Sweet Potato Cake Recipe - Food.com egg whites, carrot juice, orange peel, bicarbonate of soda, oil, nutmeg, cloves, cinnamon, allspice, sweet potato, carrot, salt, baking powder, brown sugar, sugar, cocoa powder, orange juice, buttermilk, flour Found this recipe in the 1995 publication, The Simply Healthy Lowfat Cookbook. Serving Size: 1 (131) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 272 Calories from Fat 62 g 2...
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| Sweet Potato Rye Pancakes With Blueberry Honey Sauce Recipe - Food.com rye flour, sorghum, bicarbonate of soda, cinnamon, cardamom, blueberry, sweet potato, eggs, salt, cream of tartar, honey, cocoa powder, lemon juice, buttermilk, water, flour Dark, moist, slightly spicy pancakes. No one would ever guess the ingredients list. I served these with fresh blueberry/honey sauce. Probably would be wonderful served with glazed, cooked apples. Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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