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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 buttermilk cookie/biscuit
 green beans

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeefy Biscuit Casserole Recipe - Food.com
butter,    buttermilk cookie/biscuit,    tomato sauce,    ground beef,    sesame seed,    pepper,    basil,    onion,    garlic,    green beans,    salt,    cheddar cheese
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Serving ...


picture of recipeMock Pot Pie Recipe - Food.com
buttermilk cookie/biscuit,    chicken breast,    chicken soup,    chicken stock,    pepper,    dried garlic,    onion,    green beans,    sweetcorn,    broccoli,    salt
An easier way to make pot pies!
Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.1   Calories from Fat 150 g 33 %   Total Fat 16.7 g 25 %   Saturated Fat 4.5...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeIndividual Chicken Pot Pies Recipe - Food.com
buttermilk cookie/biscuit,    red potato,    chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    green beans,    salt,    milk,    flour
Lightened up recipe for chicken pot pies in individual servings. Works best in french onion soup crocks.
Serving Size: 1 (671) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 561....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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