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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Squash With Balsamic Vinegar Recipe - Food.com
acorn squash,    olive oil,    pepper,    butternut squash,    balsamic vinegar,    salt
This is an Italian way of roasting squash. Delicious with grilled lamb chops, roast chicken and pork.
Serving Size: 1 (91) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 51.2   Ca...


picture of recipeButternut Squash Penne Recipe - Food.com
heavy cream,    red onion,    olive oil,    sage,    pepper,    butternut squash,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    cheese,    pasta
The cheese complements the sweet roasted squash.
Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 689.9   Calories from Fat 225 g 33 %   Total Fat 25.1 g 38 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeWinter Ratatouille Recipe - Food.com
olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water
Found this in a free magazine at the supermarket....
Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...


picture of recipefall chili Recipe | SparkRecipes
chili dried/powder,    kidney bean,    butternut squash,    onion,    garlic,    celery,    tomato,    spinach,    balsamic vinegar,    seasoning,    water
Easy, delicious and healthy fall chili recipe from SparkRecipes. See our top-rated recipes for fall chili.
put everything except the spinach in a pot and simmer until squash is tender. Add spinach and...


picture of recipeWhole Wheat Pasta Salad Recipe | SparkRecipes
olive oil,    butternut squash,    tomato,    balsamic vinegar,    pasta
Easy, delicious and healthy Whole Wheat Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Whole Wheat Pasta Salad.
Number of Servings: 1   Recipe submitted by SparkPeople user CMESPAR...


picture of recipeRisotto with Roasted Winter Squash Recipe | MyRecipes
butter,    acorn squash,    risotto rice,    chicken stock,    olive oil,    thyme,    pepper,    butternut squash,    onion,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    white wine
I tried this recipe with several kinds of squash, as well as sweet potatoes. It was really best with the butternut. To simplify, you could get by with using just one type, if you prefer. Also, you can...


picture of recipeAutumn Caponata Recipe - Food.com
tomato paste,    olive oil,    pine nut,    pepper,    parsley,    caper,    olive,    butternut squash,    onion,    celery,    balsamic vinegar,    salt,    sugar,    red wine
From personal chef Phyllis Segura.
Serving Size: 1 (354) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 318.7   Calories from Fat 168 g 53 %   Total Fat 18.7 g 28 %   Saturated Fat...


picture of recipeRoasted butternut squash & penne pasta w/ sage & balsamic vinegar Recipe | SparkRecipes
sage,    pepper,    butternut squash,    garlic,    balsamic vinegar,    salt,    parmesan cheese,    pasta
Easy, delicious and healthy Roasted butternut squash & penne pasta w/ sage & balsamic vinegar recipe from SparkRecipes. See our top-rated recipes for Roasted butternut squash & penne pasta...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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