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Caribbean Rice Recipe - Food.com black beans, chicken stock, olive oil, turmeric, thyme, pepper, coconut milk, butternut squash, onion, salt, rice From Cooking Light Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 218.3 Calories from Fat 12 g 6 % Total Fat 1.4 g 2 % Saturated Fat 0.2 g 1 % Cholester...
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Azteca Squash Soup Recipe - Food.com red bell pepper, black beans, vegetable stock, olive oil, thyme, coriander leaf, chili pepper, cumin, butternut squash, onion, garlic, celery, sweetcorn, salt, yogurt (plain) From Bon Appetit Magazine, December 2008. A satisfying vegetarian soup from Rancho La Puerta in Tecate, Mexico. Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Chipotle Butternut Venison Chili Recipe - Food.com adobo, chipotle, green pepper, chili dried/powder, black beans, olive oil, pepper, cumin, butternut squash, onion, garlic, tomato, venison, beef, salt I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount of heat with the chipotle and no gamey taste. My k...
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| Black Bean Butternut Squash Chili Recipe - Food.com red pepper, chili dried/powder, black beans, olive oil, chili pepper, cumin, butternut squash, onion, garlic, celery, zucchini/courgette, tomato, salt, water I took a vegetarian cooking class and got this great recipe. Serving Size: 1 (453) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 28 g 11 % Total Fat 3....
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| Butternut Squash Quinoa Casserole Recipe - Food.com red onion, quinoa, black beans, olive oil, pepper, butternut squash, mushrooms, shallot, garlic, spinach, eggs, salt, cheese, water Quinoa with butternut squash; baked with gruyere cheese. I used spinach (because that's what I had), but my sister used kale the other day. Serving Size: 1 (560) g Servings Per Recipe: 5 AMT. PE...
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| Slow Cooker Vegetarian Chili Recipe | SparkRecipes bell pepper, chili dried/powder, black beans, vegetable stock, canola oil, cumin, kidney bean, butternut squash, carrot, onion, garlic, celery, tomato The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. NOTE: Sauteing the vegetables before adding them to the slow cooker create...
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| Millet Pilaf with Roasted Butternut Squash, Black Beans & Pumpkin seed Crumbs Recipe | SparkReci millet, pumpkin seeds, red onion, black beans, olive oil, coconut oil, pepper, ginger root, coriander, lime, butternut squash, garlic, salt, cous cous I got this recipe from http://cleancuisineandmore.com/3-super-healthy-easy-butternut-squash-recipes/ Preheat oven to 400 degrees. Place butternut squash cubes on an oiled baking sheet or well-oiled ca...
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| Black Bean and Butternut Squash Chili Recipe | MyRecipes red bell pepper, green bell pepper, chili dried/powder, black beans, olive oil, pepper, oregano, jalapeno, cumin, butternut squash, onion, garlic, tomato, salt This easy black bean and butternut squash chili will fill your kitchen with wonderful aromas while it simmers in the slow-cooker all day. Serve with cornbread and your favorite toppings. Instructions ...
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| White Rice with Black Beans and Winter Squash Recipe | MyRecipes black beans, bay leaf, butternut squash, onion, salt, rice, water The black beans need to soak overnight, so plan accordingly. Instructions Checklist Step 1 Put the black beans in a large bowl and add enough water to cover. Let soak overnight. Drain before using. ...
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| Winter Vegetable Chili Recipe - Food.com chili dried/powder, black beans, vegetable stock, olive oil, coriander leaf, chili pepper, butternut squash, carrot, onion, tomato, salt, sour cream This vegetarian recipe is from the Good Housekeeping December 1995 Issue. Serving Size: 1 (498) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 323.5 Calories from Fat 57 g 18 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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