Moroccan Chicken Breasts Recipe - Food.com chicken breast,    chicken stock,    olive oil,    saffron,    coriander leaf,    cinnamon,    cumin,    kumquat,    butternut squash,    prune,    onion,    cous cous,    rice,    honey This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East. Serving Size: 1 (486) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Moroccan Chicken and Couscous Recipe - Food.com chicken thigh,    chicken stock,    olive oil,    paprika,    cinnamon,    cumin,    peas,    raisin,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous A one-pot meal great for a chilly evening. Based on a magazine recipe. Serving Size: 1 (431) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 452.1   Calories from Fat 132 g 29 %   T... recipes with the same ingredients... Moroccan Chicken and Couscous

Vegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food. STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...

Fruited Chicken Stew Recipe - Food.com chicken breast,    tomato paste,    chicken stock,    cayenne pepper,    cinnamon,    cumin,    allspice,    peas,    chickpea,    raisin,    butternut squash,    apricot,    onion,    garlic,    water Hearty stew that goes well with a thick slice of crusty bread Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.8   Calories from Fat 25 g 8 %   Total Fat 2....

Cinnamon Beef Tagine Recipe - Food.com beef sirloin steak,    red bell pepper,    chicken stock,    vegetables,    oil,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    raisin,    butternut squash,    sweet potato,    onion,    beef,    flour Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Serving Size: 1 (169) g   Servings Per Recipe...

Moroccan Spiced Squash and Carrot Soup Recipe - Food.com chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander seed,    coriander leaf,    cumin,    butternut squash,    carrot,    onion,    salt,    sugar,    yogurt (plain),    water From Sur La Table. Exotic and delicious. Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.6   Calories from Fat 85 g 36 %   Total Fat 9.5 g 14 %   Saturated ...

Chicken Tagine With Apricots and Honey Recipe - Food.com chicken breast,    chicken stock,    olive oil,    paprika,    coriander seed,    cinnamon,    cumin,    chickpea,    butternut squash,    currant (zante),    apricot,    apple,    turnip,    white wine vinegar,    salt,    cous cous,    honey,    flour A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...

Beef Tagine with Butternut Squash Recipe | MyRecipes red pepper,    chicken stock,    olive oil,    pepper,    paprika,    coriander leaf,    cinnamon,    dried ginger,    butternut squash,    shallot,    garlic,    tomato,    beef,    salt Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. Instructions Checklist   Step 1   Combine first 6 ingredients in a medium bowl. Add be...

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