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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRasta Pasta Recipe
butter,    acorn squash,    calabaza,    green pepper,    vegetable stock,    thyme,    white peppercorn,    nutmeg,    ginger root,    coriander seed,    chili pepper,    cumin,    allspice,    coconut milk,    butternut squash,    mushrooms,    onion,    garlic,    zucchini/courgette,    sweetcorn,    pumpkin,    broccoli,    salt,    pasta,    water
Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside.   To make sauce,melt 2 tablespoons butter over medium heat in a large...


picture of recipeButternut Squash with Green Chile & Mustard Seeds Recipe | MyRecipes
oil,    mustard seed,    coriander,    chili pepper,    butternut squash,    garlic,    salt
Time: 30 minutes. A fast, fun accompaniment to any simply grilled, broiled, or roasted meat. We particularly like it with a rotisserie chicken, some crusty bread, and Greek-style yogurt on the side. S...


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picture of recipeCalypso Butternut Squash Soup Recipe - Food.com
butter,    squash seeds,    chicken stock,    sage,    cooking banana,    pepper,    oregano,    ginger root,    cayenne pepper,    chili pepper,    mango,    butternut squash,    onion,    garlic,    tomato,    salt,    turbinado sugar
This recipe was developed for RSC. The heat is controlled by the amount of peppers you use. Please, remember to remove the peppers from the mix before blending. The habanero chile is the most intensel...


picture of recipeRoasted Squash Soup Recipe | SparkRecipes
chicken stock,    soup,    olive oil,    coriander leaf,    chili pepper,    coconut,    orange,    butternut squash,    onion,    fruit,    orange juice
Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze. You'll have butternut squash on hand whenever you need ...


picture of recipeThe Story of My Life Chicken Soup Recipe | MyRecipes
chicken,    chicken stock,    pepper,    dill,    coriander leaf,    chili pepper,    bay leaf,    lime,    butternut squash,    sweet potato,    carrot,    onion,    celery,    sweetcorn,    chayote,    salt,    water
Learn how to make The Story of My Life Chicken Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place first 6 ingredients in a large ...


picture of recipeSplit Pea-Squash Stew with Basil and Serrano Recipe | MyRecipes
butter,    split peas,    turmeric,    star anise,    ginger root,    chili pepper,    cumin,    basil,    butternut squash,    salt,    sugar
This fragrant, buttery stew is hearty enough to work as a vegetarian main dish. Serve with a green salad and naan (Indian flatbread) or fresh pita. Prep and Cook Time: 45 minutes. Notes: If you can...

recipes with the same ingredients...
Split Pea Squash Stew Recipe - Food.com


picture of recipeAzteca Squash Soup Recipe - Food.com
red bell pepper,    black beans,    vegetable stock,    olive oil,    thyme,    coriander leaf,    chili pepper,    cumin,    butternut squash,    onion,    garlic,    celery,    sweetcorn,    salt,    yogurt (plain)
From Bon Appetit Magazine, December 2008. A satisfying vegetarian soup from Rancho La Puerta in Tecate, Mexico.
Serving Size: 1 (226) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeVitamin Rich Vegetable Soup Recipe - Food.com
red cabbage,    lemon pepper,    green pepper,    red pepper,    lemon peel,    chicken stock,    orange peel,    barley,    turmeric,    rosemary,    parsley,    paprika,    oregano,    ginger root,    chives,    chili pepper,    cinnamon,    butternut squash,    potato,    carrot,    garlic,    spinach,    cauliflower,    broccoli,    salt
The wonderful thing about soup is that you can throw virtually anything in it and it will turn out good. Keeping true to my rainbow motto, I added whatever we had on hand and sprinkled in a few spices...


picture of recipeHoly Hell Chili Recipe
textured vegetable protein,    red pepper,    chili dried/powder,    beef stock,    canola oil,    paprika,    oregano,    mustard powder,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    dried onion,    dried garlic,    basil,    lima bean,    chickpea,    butternut squash,    sweet potato,    carrot,    beetroot,    onion,    fava beans,    tomato,    ham,    red wine,    water
This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...


picture of recipeBlack Bean Butternut Squash Chili Recipe - Food.com
red pepper,    chili dried/powder,    black beans,    olive oil,    chili pepper,    cumin,    butternut squash,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water
I took a vegetarian cooking class and got this great recipe.
Serving Size: 1 (453) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories from Fat 28 g 11 %   Total Fat 3....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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