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Butternut Squash Soup Recipe - Food.com vegetable stock, oil, ginger root, butternut squash, leek, celery, pumpkin, salt, tofu adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.8 Calories fr...
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| Sweet Butternut Casserole Recipe - Food.com vegetable stock, rosemary, butternut squash, sweet potato, leek, tomato A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice. Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.9 Cal...
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Bistro Garden Butternut Squash Soup Recipe - Food.com butter, chicken stock, curry powder, white peppercorn, cumin, butternut squash, leek, salt, sugar, whipped cream Try Bistro Garden Butternut Squash Soup from Food.com. - 24622 Serving Size: 1 (370) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 209.9 Calories from Fat 66 g 32 % Total Fat ...
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| Winter Vegetable Chowder Recipe - Food.com red potato, vegetable stock, olive oil, thyme, pepper, butternut squash, parsnip, leek, celery, salt, cream, water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.3 Calories from Fat 64 g 39 % ...
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| Butternut Squash Leek Soup Recipe - Food.com chicken stock, olive oil, pepper, butternut squash, leek, garlic, salt, water I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine p...
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| Cream of Squash and Leek Soup Recipe | MyRecipes butter, chicken stock, thyme, pepper, parsley, chives, butternut squash, leek, salt, parmesan cheese, vegetable fat spread, whipped cream, milk Learn how to make Cream of Squash and Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Discard roots and green tops of leeks. Cu...
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| Pumpkin-Leek Soup Recipe | MyRecipes chicken stock, olive oil, rosemary, pepper, butternut squash, leek, garlic, celery, pumpkin, salt Learn how to make Pumpkin-Leek Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large saucepan over medium heat. Ad...
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| Roasted Butternut Bisque Recipe | SparkRecipes miso, vegetable stock, olive oil, sage, butternut squash, potato, carrot, leek, garlic, nutritional yeast, dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...
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| Golden Winter Soup Recipe | MyRecipes butter, chicken stock, pepper, chives, butternut squash, potato, leek, salt, cheese, bread, half and half Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. Gruyère toasts add a salty note. Instructions Checklist Step 1 Preheat broiler...
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| Roasted Pear-Butternut Soup With Crumbled Blue Cheese Recipe - Food.com blue cheese, olive oil, pepper, chives, butternut squash, pear, leek, garlic, tomato, salt, stock or broth Adapted from Food Network. Substitute any blue-veined cheese that you like. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227.9 Calories from Fat 82 g 36 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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