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 Sweet Butternut Casserole Recipe - Food.com
vegetable stock, rosemary, butternut squash, sweet potato, leek, tomato
A very simple vegetable casserole which is perfect for an autumnal evening. Try serving with rice.
Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 182.9 Cal...
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|  Roasted Pear-Butternut Soup with Crumbled Stilton Recipe | EatingWell
stilton cheese, vegetable stock, chicken stock, olive oil, pepper, chives, butternut squash, pear, spring onion, leek, garlic, tomato, salt, cheese
Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a sala...
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 Low-carb Potage Recipe | SparkRecipes
chicken stock, pepper, butternut squash, leek, cauliflower, salt, half and half
This twist on a French classic is a perfect winter warmup!
Melt butter in a large dutch oven over medium-high heat. Add squash, potato, salt, and pepper to pan; saute 3 minutes. Add leek; saute 1 minu...
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|  Pumpkin Gnocchi With Leek and Basil Butter Recipe - Food.com
butter, olive oil, red chili, basil, butternut squash, potato, leek, flour
This recipe is so yummy. It is the only Gnocci recipe I have tried that has worked flawlessly.
Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353 Calories ...
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| Butternut Squash Winter Potage Recipe | SparkRecipes
chicken stock, pepper, butternut squash, potato, leek, salt, milk
Low calorie comfort food great for a rainy day
Makes 10 (1 cup) servings Melt Smart Balance Buttery spread in 5 quart pot (or better yet) a cast iron pot over medium heat on stove top. Add squash, pot...
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