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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 butternut squash
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButternut Squash Leek Soup Recipe - Food.com
chicken stock,    olive oil,    pepper,    butternut squash,    leek,    garlic,    salt,    water
I got this recipe from Cooking Light. I made it according to the recipe directions, except it was the first time I cooked with leeks and I think I used a little of the dark green parts. The magazine p...

recipes with the same ingredients...
Butternut Squash-Leek Soup Recipe | MyRecipes


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picture of recipeRoasted Butternut Squash Soup Recipe - Food.com
butter,    chicken stock,    cinnamon,    butternut squash,    leek,    brown sugar,    orange juice,    half and half,    flour
I have seen several versions of this soup but I took the best of the others and created this one. It is wonderful on a cold day!
Serving Size: 1 (431) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeHerb-Roasted Squash - Ww Core Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    butternut squash,    leek,    salt
This is a wonderful Thanksgiving side dish, or a great anytime comfort food.
Serving Size: 1 (157) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.4   Calories from Fat 63 g 47...


picture of recipeOn Sale Soup Recipe - Food.com
bagel,    beef stock,    chili paste,    pepper,    cumin,    butternut squash,    leek,    spinach,    cabbage,    beef,    salt
I was at the grocery store looking at the prices of vegetables and decided I would buy all of the things on sale and make a soup out of them!
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeWild Rice With Butternut Squash, Leeks, and Corn Recipe - Food.com
butter oil,    wild rice,    olive oil,    parsley,    butternut squash,    leek,    sweetcorn,    salt
This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled.
Serving Size: 1 (110) g   Servings Per Recipe: 1...


picture of recipeMultigrain Risotto Recipe | MyRecipes
fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water
Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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