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 Southwest Corn and Squash Stew Recipe - Food.com
evaporated milk, red bell pepper, chili dried/powder, vegetable stock, oil, coriander leaf, green chili, cumin, butternut squash, onion, garlic, zucchini/courgette, tomato, sweetcorn, salt, monterey jack cheese, cheddar cheese
A very satisfying vegetable stew spiced with chili and cumin and served with a topping of cheese and fresh cilantro. Ladle this over cooked rice for a one dish meal.
Serving Size: 1 (493) g Servings ...
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| Butternut Squash Enchiladas With Tomatillo Sauce Recipe - Food.com
butter, chicken stock, olive oil, pepper, coriander, jalapeno, butternut squash, spring onion, onion, garlic, tomatillo, sweetcorn, stock or broth, monterey jack cheese, tortilla, sugar, flour
This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use tomatillo sauce off the shelf, but I don...
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