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Orange Butternut Squash Soup Recipe - Food.com butter, chicken stock, orange peel, olive oil, thyme, pepper, nutmeg, butternut squash, carrot, onion, salt, orange juice Makes a nice, warm meal for a cold evening. Great color! Serving Size: 1 (283) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 117.9 Calories from Fat 46 g 40 % Total Fat 5.2 g ...
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| Sweet and Creamy Butternut Squash Soup Recipe - Food.com olive oil, walnut, nutmeg, ginger root, cinnamon, allspice, butternut squash, brown sugar, milk, water This filling soup serves well as a healthy dessert (squash is an excellent source of magnesium, potassium, vitamins C and A, and a good source of calcium). It can be served hot or cold and has an inte...
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Butternut Shrimp Soup Topped With Sherry Recipe - Food.com chicken stock, curry powder, pepper, nutmeg, celery salt, cinnamon, butternut squash, pear, shrimp, salt, sherry, milk That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with Serving Size: 1 (492) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Yam 'n Butternut Squash Mash Recipe - Food.com butter, pepper, nutmeg, cinnamon, butternut squash, sweet potato, yam, salt, vegetable fat spread Nice light way to serve squash and yams. Great with chicken Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 158 Calories from Fat 104 g 66 % Total Fat 11.6 ...
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| Giant Butternut Squash Ravioli Recipe | MyRecipes butter, semolina, chicken stock, olive oil, almond, sage, pepper, parsley, nutmeg, butternut squash, salt, parmesan cheese Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli. Instructions C...
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| Butternut Squash Empanadas Recipe | MyRecipes butter, olive oil, cooking spray, thyme, pepper, nutmeg, butternut squash, onion, salt, fat, milk, water, flour Writer Isabel Allende's friend and caterer Richard Visconte was kind enough to share this recipe, which he served at one of her parties Instructions Checklist Step 1 Combine 3 tablespoons olive ...
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| Pumpkin Pie Pancakes Recipe | SparkRecipes butter, nutmeg, ginger root, cloves, cinnamon, butternut squash, wholewheat flour, pumpkin, eggs, baking powder, brown sugar, buttermilk, milk, flour Easy, delicious and healthy Pumpkin Pie Pancakes recipe from SparkRecipes. See our top-rated recipes for Pumpkin Pie Pancakes. 1. Mix the flour, baking powder, sugar, cinnamon, nutmeg, cloves and ging...
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| Baked Stuffed Squash Recipe - Food.com butter, acorn squash, feta cheese, vegetable stock, chicken stock, walnut, pecan, parsley, nutmeg, cloves, cinnamon, raisin, butternut squash, onion, rice, brown sugar Mmmmm with rice, feta and toasted walnut stuffing, very tasty!! Serving Size: 1 (473) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 345.1 Calories from Fat 89 g 26 % Total Fat...
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| Butternut Squash Soup Recipe - Food.com butter, heavy cream, chicken stock, nutmeg, cinnamon, butternut squash, pear, apple, onion, salt, apple juice This soup is great as an appetizer. I like to put it in a crock pot and set it out for my guess to enjoy while Thanksgiving dinner is being per paired. Serving Size: 1 (484) g Servings Per Recipe: 8 ...
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| Butternut Squash Soup Recipe - Food.com butter, chicken stock, olive oil, cooking spray, thyme, sage, pepper, nutmeg, butternut squash, onion, garlic, salt, water Yum...Got the recipe from the friendly folks at the Co-op down the street. A little savory, a little sweet, altogether warming and great for the cool and rainy season! Serving Size: 1 (404) g Serving...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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