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 Butternut, Arugula and Pine Nut Salad Recipe - Food.com
dressing, salad, olive oil, canola oil, pine nut, turmeric, dried ginger, raisin, butternut squash, garden rocket, sherry vinegar, salt, water
A Nigella Lawson recipe.
Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.1 Calories from Fat 135 g 45 % Total Fat 15.1 g 23 % Saturated Fat 1.2 g 5 % ...
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|  Pasta With Kale Pesto and Roasted Butternut Squash Recipe - Food.com
ribs, olive oil, pine nut, pepper, lemon, butternut squash, garlic, kale, salt, parmesan cheese, pasta, lemon juice
A recipe invented by Melissa Clark for her husband the day before he ran the New York City marathon. This is a real pretty and healthful dish for those interested in loading up on carbs before a race,...
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Maple and Rosemary Roasted Squash Recipe - Food.com
red onion, olive oil, pine nut, rosemary, pepper, butternut squash, mustard, worcestershire sauce, salt, cheddar cheese, maple syrup
Roasted squash basted in maple syrup and topped with cheese makes a hearty main course, and with this easy recipe, you don't even have to peel the squash. For a vegetarian version, simply leave ou...
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| Winter Risotto - Spicy Recipe - Food.com
butter, pumpkin seeds, risotto rice, chicken stock, olive oil, pine nut, pepper, parsley, butternut squash, onion, garlic, sausage, salt, parmesan cheese, white wine
Risotto is so versatile it really can be served for any occasion. Warm, comforting and even reasonably priced for large quanities for entertaining on a small budget. I found this recipe in our local p...
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| Autumn Caponata Recipe - Food.com
tomato paste, olive oil, pine nut, pepper, parsley, caper, olive, butternut squash, onion, celery, balsamic vinegar, salt, sugar, red wine
From personal chef Phyllis Segura.
Serving Size: 1 (354) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 318.7 Calories from Fat 168 g 53 % Total Fat 18.7 g 28 % Saturated Fat...
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|  Butternut Squash and Cheese Polenta Bake Recipe | SparkRecipes
butter, gouda cheese, polenta, olive oil, pine nut, sage, pepper, butternut squash, salt, mozzarella cheese
Inspired by a recipe at foodandwine.com, but altered to make it healthier and easier.
Preheat the oven to 375 . Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender....
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