Pumpkin Carrot Soup (1 serv = 2 cups) Recipe | SparkRecipes curry paste,    chicken stock,    olive oil,    butternut squash,    carrot,    onion,    garlic,    pumpkin A slightly sweet, thick soup that blends really well. Saute onion in olive oil with garlic. When soft, add the rest of ingredients and simmer for about 20 minutes till veggies are soft. Blend (being ...

Siamese Enemy Curry Recipe | SparkRecipes sesame seed oil,    turmeric,    pepper,    ginger root,    cayenne pepper,    coconut milk,    butternut squash,    onion,    garlic,    pumpkin,    beef,    salt,    water Created in Burma, the long-time rival of Siam (now Thailand). Holds a special place in my heart as I was in a school production of The King and I, playing Anna. Puree onion, garlic and ginger. Heat o...

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