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Roasted Butternut Squash Recipe butter, olive oil, thyme, paprika, red chili, butternut squash, salt This squash can also be served as a vegetarian main course with a rocket and tomato salad... yum! Preheat the oven. Cut the butternut squashes in half lengthways and scoop out the seeds. Cut in half ...
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| Fragrant Chicken and Squash Soup Recipe - Food.com chicken breast, chicken stock, lemongrass, ginger root, galangal, red chili, butternut squash, shallot, spring onion This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-) Serving Size: 1 (443) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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Chorizo, Bean and Butternut Squash Chilli Recipe - Food.com cannellini bean, red pepper, chorizo sausage, olive oil, parsley, red chili, butternut squash, onion, garlic, tomato, brown sugar A hearty winter dish. Serving Size: 1 (615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 587.7 Calories from Fat 264 g 45 % Total Fat 29.4 g 45 % Saturated Fat 9.3 g 46 % C...
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| Butternut Squash Soup With Chili and Creme Fraiche Recipe - Food.com butter, vegetable stock, olive oil, red chili, butternut squash, onion, garlic, creme freche Come in from the cold to a warming bowl of soup. Serving Size: 1 (387) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 297.8 Calories from Fat 140 g 47 % Total Fat 15.6 g 24 % ...
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| Butternut squash and tomato risotto Recipe | SparkRecipes risotto rice, vegetable stock, vegetables, olive oil, pepper, red chili, butternut squash, onion, garlic, tomato, pumpkin, parmesan cheese, cheese This butternut squash and tomato risotto recipe is a low fat twist on an Italian classic. Adapted from a recipe by Rosemary Conley. 1. Heat the oil in a non-stick pan and fry the onion and garlic unti...
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| Spicy Southeast Asian Chicken And Squash Stew Recipe | MyRecipes chicken thigh, chicken stock, olive oil, pepper, ginger root, red chili, coconut milk, lime, butternut squash, crimini mushroom, spring onion, onion, spinach, salt, fish sauce Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high heat. Add half of chicken to pan; cook 3 minutes on each side, or until browned. Repeat procedure with remaining chicken...
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| Pumpkin Gnocchi With Leek and Basil Butter Recipe - Food.com butter, olive oil, red chili, basil, butternut squash, potato, leek, flour This recipe is so yummy. It is the only Gnocci recipe I have tried that has worked flawlessly. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353 Calories ...
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| Bean and Squash Stew Recipe - Food.com curry paste, vegetable stock, olive oil, mustard seed, red chili, cumin, black-eyed pea, butternut squash, potato, onion, garlic, tomato This hearty stew is full of goodness, yet it is easy to make and tastes terrific. The beauty of a one pot meal is not just less washing up, but also the fact that all the vitamans and minerals are kep...
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| Butternut Squash Curry Recipe - Food.com tomato paste, brown rice, vegetable stock, oil, mustard seed, ginger root, fennel seeds, coriander seed, coriander, red chili, lime, butternut squash, onion, garlic, salt Fabulous recipe!! Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275.4 Calories from Fat 44 g 16 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3 % Cholester...
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| Crock-Pot Mediterranean Stew Recipe - Food.com chicken, red bell pepper, chicken stock, olive oil, pepper, red chili, cinnamon, cumin, bay leaf, lentil, raisin, butternut squash, cranberry, potato, onion, garlic, tomato, salt, white wine Inspired by several recipes found on RZ, mixed and combined to be my own invention. Serving Size: 1 (587) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 504.4 Calories from Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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