|
|
|
 Pork and Squash Stir-Fry Recipe | MyRecipes
pork loin, red pepper, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, red wine vinegar, vinegar, soy sauce, salt, sugar
Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired.
Instructions Checklist Step 1 ...
|
|  Oh My Squash! Pot Stickers Recipe - Food.com
sweet chili sauce, won ton, dried ginger, butternut squash, carrot, spring onion, garlic, red wine vinegar, soy sauce, salt
These Asian-style pot stickers are outrageously good. Make 'em for a crowd or keep them all for yourself!
Serving Size: 1 (123) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories:...
|
|
|
|
|
| |
| |
Pork and Squash Stir-Fry Recipe - Food.com
pork loin, chili dried/powder, orange peel, cornstarch, peanut oil, ginger root, cinnamon, butternut squash, spring onion, red wine vinegar, vinegar, soy sauce, salt, sugar
Chinese black vinegar, available in Asian markets, has a deep, smoky flavor that's slightly sweet; substitute balsamic vinegar or Worcestershire sauce, if desired.
Serving Size: 1 (289) g Serving...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
