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Butternut Squash Soup With Beer Recipe - Food.com butter, beef stock, pepper, watercress, butternut squash, shallot, white wine vinegar, salt, sugar, beer/lager, whipped cream I was really sceptical at first especially since I don’t like beer. This turned out to be a really creamy soup. Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Butternut Squash Gnocchi Recipe - Food.com butter, vegetable stock, pepper, butternut squash, shallot, eggs, salt, parmesan cheese, flour This comes from the November 2006 issue of All*You Magazine. It looks quite interesting as the squash is actually made into gnocchi! Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING %...
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Bloody Mary Steak With Roasted Vegetables Recipe - Food.com beef ribeye steak, tomato paste, hot sauce, cornstarch, olive oil, thyme, pepper, horseradish, chives, celery salt, red chili, butternut squash, parsnip, carrot, shallot, garlic, tomato, worcestershire sauce, salt, vodka, tomato juice, lemon juice, water Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time. Serving Size: 1 (1104) g Servings Per Recipe: 3 AMT. PER SERVIN...
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| Butternut Squash Risotto Recipe | SparkRecipes risotto rice, chicken stock, olive oil, saffron, pepper, butternut squash, shallot, salt, parmesan cheese, white wine Easy, delicious and healthy Butternut Squash Risotto recipe from SparkRecipes. See our top-rated recipes for Butternut Squash Risotto. Peel the squash, remove seeds, and cut it into .75 inch cubes. Yo...
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| Butternut Squash and Duxelle Casserole Recipe | SparkRecipes butter, pepper, parsley, nutmeg, butternut squash, mushrooms, shallot, garlic, parmesan cheese, cheese, milk, flour This recipe is from the Feb. 2010 issue of Vegetarian Times, and includes some ultimate winter comfort foods: cheese and butternut squash!This is a great way to play with mushrooms and enjoy some trad...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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